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Everything Else

Non-GMO • Non-Irradiated • No Fillers

Explore everything else we have to offer and see what catches your eye! Harvested by hand, dried naturally and grown organically whenever possible.

  • Wild Mountain Cumin
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    273 reviews
    Savory, penetrating aroma and bright umami flavor.
  • Purple Stripe Garlic
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    189 reviews
    Savory and sweet, adds depth and complexity to everything it touches.
  • Ground Black Lime
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    205 reviews
    Versatile, savory and tart, ground into an easy-to-use powder.
  • Cured Sumac
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    202 reviews
    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
  • Buffalo Ginger
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    121 reviews
    An heirloom variety that packs a punch, fruity and floral.
  • Herati Saffron
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    84 reviews
    Delicate floral flavor, golden color, and warm, honeyed fragrance.
  • Sun-Dried Tomato Powder
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    126 reviews
    Adds a bump of rich, savory, umami tanginess to anything it touches.
  • Wild Icelandic Kelp
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    95 reviews
    Wild oarweed kelp, salty and briny with deep umami flavor.
  • Morogoro Cacao Powder
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    66 reviews
    Fruity, bright, rich and nutty, great for baking and savory cooking.
  • Sweet Allspice
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    35 reviews
    Smoky warmth, notes of toasted almonds and baked fruit.
  • Pemba Cloves
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    34 reviews
    Bright, sweet intensity with a rich, tingling warmth.
  • Smoked Star Anise
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    27 reviews
    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
  • Grenada Gold Nutmeg
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    35 reviews
    Rich, cozy, complex flavor. Perfect in sweet dishes.
  • Drumstick Lemongrass
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    15 reviews
    Sweet and bright, with lush citrus overtones.
  • Stone Nutmeg
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    37 reviews
    Herbal and warm, great in savory or sweet dishes.
  • Blue Poppy Seeds
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    22 reviews
    Sweet and floral, with rich, nutty flavor for baked goods and pastries.
  • Grains of Paradise
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    31 reviews
    Complex and aromatic, floral and citrusy, use in place of black pepper.
  • Iru (Fermented Locust Beans)
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    28 reviews
    Deep umami flavor, funky and savory, versatile.
  • Red River Coriander
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    13 reviews
    Heirloom varietal, savory and herbaceous.
  • Green Garlic Scapes
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    21 reviews
    Crunchy, with a bright, springy, delicate garlic flavor.
  • Desert Hibiscus
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    38 reviews
    Bright, fruity and tart, perfect for teas, infusions and cocktails
  • Wild Hing
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    18 reviews
    Also called asafoetida, savory, deep allium flavor.
  • King Caraway
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    26 reviews
    Bold, herbal and bright, perfect for breads and stews.
  • Salina Crystal Salt
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    31 reviews
    Crunchy, pristine crystal from natural brine, perfect finishing salt.
  • Raki Anise Seeds
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    17 reviews
    Sweet as candy, notes of licorice and hazelnut.
  • Lucknow Fennel
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    11 reviews
    Super-sweet and grassy, tiny ridged seeds.
  • Purple Dulse Flakes
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    9 reviews
    Savory, umami, bright and packed with vitamins and protein.
  • Black Mineral Salt
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    13 reviews
    A classic ingredient in South Asia, tart and eggy flavor.
  • Al Baraka Nigella Seeds
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    13 reviews
    Jet-black and nutty, perfect addition to breads.
  • Spiced Date Sugars
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    15 reviews
    Rich caramel flavor with spices, perfect for sweet or savory cooking.
  • Grenada Gold Mace
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    12 reviews
    Aromatic, sweet flavor similar to nutmeg but more delicate.
  • Spice Passport
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    Travel pack of 8 spices, with sample pods of our bestsellers.
  • Ground Pemba Cloves
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    Bright, sweet intensity with a rich, tingling warmth, in ground format.