Everything Else

Non-GMO • Non-Irradiated • No Additives • No Anti-Caking Agents • No Colorings • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor. Learn more about our sourcing here.

  • Buffalo Ginger
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    113 reviews
    An heirloom variety that packs a punch, fruity and floral.
  • Herati Saffron
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    83 reviews
    Delicate floral flavor, golden color, and warm, honeyed fragrance.
  • Sun-Dried Tomato Powder
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    112 reviews
    Adds a bump of rich, savory, umami tanginess to anything it touches.
  • Wild Icelandic Kelp
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    91 reviews
    Wild oarweed kelp, salty and briny with deep umami flavor.
  • Morogoro Cacao Powder
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    59 reviews
    Fruity, bright, rich and nutty, great for baking and savory cooking.
  • Sweet Allspice
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    34 reviews
    Smoky warmth, notes of toasted almonds and baked fruit.
  • Pemba Cloves
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    34 reviews
    Bright, sweet intensity with a rich, tingling warmth.
  • Smoked Star Anise
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    24 reviews
    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
  • Grenada Gold Nutmeg
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    32 reviews
    Rich, cozy, complex flavor. Perfect in sweet dishes.
  • Stone Nutmeg
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    35 reviews
    Herbal and warm, great in savory or sweet dishes.
  • Blue Poppy Seeds
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    22 reviews
    Sweet and floral, with rich, nutty flavor for baked goods and pastries.
  • Drumstick Lemongrass
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    12 reviews
    Sweet and bright, with lush citrus overtones.
  • Grains of Paradise
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    27 reviews
    Complex and aromatic, floral and citrusy, use in place of black pepper.
  • Iru (Fermented Locust Beans)
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    24 reviews
    Deep umami flavor, funky and savory, versatile.
  • Red River Coriander
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    8 reviews
    Heirloom varietal, savory and herbaceous.
  • King Caraway
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    20 reviews
    Bold, herbal and bright, perfect for breads and stews.
  • Raki Anise Seeds
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    16 reviews
    Sweet as candy, notes of licorice and hazelnut.
  • Salina Crystal Salt
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    20 reviews
    Crunchy, pristine crystal from natural brine, perfect finishing salt.
  • Nile Coriander
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    23 reviews
  • Green Garlic Scapes
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    16 reviews
    Crunchy, with a bright, springy, delicate garlic flavor.
  • Wild Hing
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    14 reviews
    Also called asafoetida, savory, deep allium flavor.
  • Desert Hibiscus
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    27 reviews
    Bright, fruity and tart, perfect for teas, infusions and cocktails
  • Lucknow Fennel
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    8 reviews
    Super-sweet and grassy, tiny ridged seeds.
  • Black Mineral Salt
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    13 reviews
    A classic ingredient in South Asia, tart and eggy flavor.
  • Andante Yellow Mustard Seeds
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    5 reviews
    Powerful, sweet and sharp, they add a punch to everything.
  • Roasted Cacao Nibs
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    16 reviews
    Organic cacao nibs, crunchy, fruity and bright.
  • Al Baraka Nigella Seeds
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    9 reviews
    Jet-black and nutty, perfect addition to breads.
  • Spiced Date Sugars
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    12 reviews
    Rich caramel flavor with spices, perfect for sweet or savory cooking.
  • Purple Dulse Flakes
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    2 reviews
    Savory, umami, bright and packed with vitamins and protein.
  • Grenada Gold Mace
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    7 reviews
    Aromatic, sweet flavor similar to nutmeg but more delicate.
  • Giza Green Fenugreek
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    1 review
    Sweet, herbal, intense green fenugreek seeds for baking and cooking.