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4 oz glass bottle
Pizza Hot Sauce
Pizza Hot Sauce

Pizza Hot Sauce

Savory, tangy, deeply umami pizza hot sauce made in collaboration with Lindera Farms.

$12.99
$12.99
$12.99

Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 12,000 5-star reviews
Categories
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This pizza-flavored hot sauce, made in collaboration with Lindera Farms, has all the savory, herby, umami, slightly smoky and aromatic characteristics of a brick oven pizza, plus the depth and heat you want from a hot sauce. The spice level is mild-medium but it packs a punch of pizza flavor, thanks to a painstaking process and the highest quality ingredients. You'll want to put it on everything!

This hot sauce takes over a year to make! Read "Process," below, to find out all the details of how it's made.

Highlights

Origin:

Delaplane, Virginia

Process:

See "Sourcing," below, for the full process.

Heat index: Mild

Ingredients

Assorted Heirloom Peppers, Garlic, Salt, Caramelized Onions, Lindera Farms Vinegars (Heirloom Apple, Honey, Heirloom Pepper, Ramp, Gardener), Spring Onions, Garlic Scapes, Wild Onions, Cobanero Chili, Noble Sweet Paprika, Red Jalapeño, Kashmiri Chili, Tomato Powder, Purple Dulse, Oregano, Basil, Rosemary, Savory, Thyme, White Peppercorns

non gmo clear
non irradiated clear
no preservatives clear

Cooking tips

  • Drizzle over anything for a burst of spicy pizza flavor!

RECIPES

SOURCING

ABOUT LINDERA FARMS

The folks at Lindera Farms do a malolactic fermentation of carmen, ají dulce, Serrano, espelette and fish peppers from Farm Fireside, along with tomato water, garlic and onions, before blending them with their gardener, heirloom pepper and ramp vinegars. That mixture ages for about a year, then they combine it with our garlic and onion powders, oregano buds, purple dulse and sun-dried tomato powder, as well as basil and oregano from their own garden, and our caramelized onion and heirloom pepper vinegars. This brews for another 2 weeks before being blended, resting and then blended again — then it's finally being bottled and ready to use!

Lindera Farms takes locally and sustainably sourced agricultural products of pristine quality and ferments them into wines, which they then age into vinegar. This makes for a robust, versatile vinegar with chefs, bartenders, home cooks and health conscious individuals in mind. Their vinegar-making process is painstakingly hands-on, often starting with foraged ingredients, and the effort and care is evident when you taste this exceptional hot sauce.

Learn more at linderafarms.com

 

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