all about our chilis
Jimmy Nardello Pepper Flakes
Grown in upstate New York, these peppers are usually a seasonal treat. Not anymore – we dried and ground them to flakes, so the sweet, creamy flavor can be yours year-round. We love it in stir-fries, sprinkled over salads or eaten straight from the jar.
Sweet Pepper Paprika
Hailing from Kahramanmaras, Turkey, where peppers are a way of life, this spice brings all the flavor of sweet peppers with none of the heat (and it’s a gorgeous color). Mix it with flour for fried chicken, build a BBQ sauce around it or add it to a hearty borscht.
Smoked Pimentón Paprika
This chili powder comes from a family-owned fábrica in the Extremadura region of Spain. Sweet, red pimentón peppers are slowly dried over oak coals, and imbued with a rich, smoky flavor that imparts a savory depth and gorgeous color to any dish.
Black Urfa Chili
Coming to us from Urfa, Turkey, this is the spice that makes everything nice. Its rich, malty flavor and deep color are thanks to the curing process, and it’s our best-selling chili for a reason! Goes with anything that needs umami, including brownies.
Pasilla Chili Flakes
"Pasilla" means "little raisin" in Spanish, and the name refers to their rich, dark skins and earthy flavor. Our Pasillas were grown in Santa Cruz, California and are sun-dried after harvest. They dry up smoky-sweet, with notes of cocoa and cherries.
Silk Chili Flakes
Brilliant red and smooth as silk, this is the Turkish variety of the Aleppo pepper, and the vibrant flakes are very versatile. The flavor is reminiscent of a summer tomato with a mild backbone of heat. Try them in burgers, beans, eggs and even cakes!
Red Jalapeño Chili Flakes
Grown on Fire Tongue Farms in Santa Cruz, California, these deep-red jalapenos are allowed to ripen on the vine, turning the flavor sweeter than traditional jalapeños. Superb with any protein that gets nestled into a tortilla, sprinkled over pizza, or try it as a spicy topping for popcorn.
Smoked Chipotle Chili Flakes
Also grown on Fire Tongue Farms, these chilis are smoked over fruitwood from nearby orchards, and are the soulful sibling to our Red Jalapeño Chili Flakes. Sprinkle them over hummus, add them to a hearty black bean stew, or toss them with roasted tomatoes and garlic for that campfire kissed flavor.
Cobanero Chili Flakes
Our Cobanero Chili is a rare Maya variety of chili pepper from Cobán Guatemala with a fierce, smoky heat and a lush, fruity aroma. Spice up a guacamole, sprinkle over fish with a hearty squeeze of lime, add some heat to your favorite sauce or pot of beans, or sprinkle over fresh fruit for a sweet and spicy bite.
Kashmiri Chili Powder
Grown in Pampore, Kashmir, an area famous for its saffron cultivation, this heirloom variety boasts a classic balance of heat and sweetness, with a gorgeous red color to back it up. We love it as part of a rub for lamb kebabs but you can use this chili powder as a more flavorful sub for cayenne in any recipe.
10 CHILI COLLECTION
True chili-heads know that a spice cabinet chock-full of chilis is a well-stocked spice cabinet. Our chilis range from sweet with no heat like the Jimmy Nardello Sweet Pepper, to richly smoky like the Black Urfa Chili, to fiery roasted pepper like the Cobanero Chili.
There's a chili for every dish and a whole world of chilis to explore.
Get all 10 of our chilis in one chili-tastic collection.
Explore the vast flavors of chilis with some of our favorite collabs
Sohla El-Waylly and her husband Ham worked with us on this zany, fun-loving blend that makes everything taste like pizza! Savory, bright and just a little spicy, it’s a blend we can’t live without. (Yes, you can put it on pizza.)
Chef Connie Chung at Milu makes this chili crisp by hand, one batch at a time, and it sells out quickly for a reason: the crunch and balance of three different chili flakes make it an all-purpose topping. It goes well with everything but we loved it most spooned over noodles.
Cobanero Chili Hot Honey
A collaboration with the Clif Family (yes, the creators of Clif Bar), made with honey from flowering solar farms and our Cobanero chilis from Guatemala. It’s perfectly sweet and spicy, at home on pizza, buttered toast and chocolate ice cream.
.718 Hot Sauce
This zesty and spicy hot sauce is made in small-batches and is rich with guajillo and pasilla peppers, black lime, ghost peppers and sweet paprika. The spiciness is matched by the natural sweetness royal cinnamon, buffalo ginger.