Bird's the Word Chicken Salt
A savory five spice seasoning developed with Peter Som
Bird's the Word Chicken Salt - 2.8 oz glass jar is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Developed in collaboration with Peter Som, Bird’s the Word Chicken Salt is a spirited, modern take on a family classic. Inspired by Peter’s mother’s five spice and his own love of bold, expressive flavor, this seasoning adds a bright, savory twist with a surprising pop of citrusy depth.
Black lime brings zesty tang and complexity, while Fermented white peppercorns add gentle heat and umami, balanced by Lucknow fennel, royal cinnamon, Pemba cloves and smoked star anise for warmth and aroma. The result is deeply savory, lightly smoky and endlessly craveable.
Use Bird’s the Word as Peter does — generously. It’s perfect as a poultry rub for golden roast chicken, but it doesn’t stop there. Sprinkle it over roasted vegetables, seared steaks or potatoes, or use it to rim a Bloody Mary glass for a savory lift.
Highlights
Ingredients
Kosher salt, black lime, fermented white peppercorns, Lucknow fennel, royal cinnamon, Pemba cloves, smoked star anise
Cooking tips
- The perfect seasoning for roast chicken
- Fold into your meatloaf mix
- Toss with cauliflower or broccoli before roasting
- Add a dash into your vinaigrette
Sourcing
About Peter Som
Peter Som is a recipe developer, lifestyle expert and award-winning fashion designer. During his high-octane fashion years, Peter spent a lot of time using cooking and food as a way to align, focus and decompress.
Food has always been central in his life, as he grew up cooking with his mother and his grandmother, whose Chinese heritage and California upbringing have informed his cooking and his approach to food.
In 2019, Peter launched The Extra Taste, a culinary-focused brand vertical on his site, which occupies a unique space at the intersection of the worlds of fashion, food, interiors, design and more. Peter released his debut cookbook, Family Style, in 2025.
