Ready to feel like a kid again? Our spiced sprinkles are like nothing you've ever experienced before. They're expertly infused with our single origin spices, and they come in three flavors, so they're as much fun for kids as they are for grown-ups. These are sprinkles with flavor and flair!
We developed these sprinkles in collaboration with Molly Yeh, cookbook author, Food Network host, and longtime lover of sprinkles and bold, creative baking. Her playful approach to flavor—and deep appreciation for spices—helped shape each of these flavors.
Use them to finish everything from ice cream sundaes and homemade truffles to peanut-butter bananas, morning oats, cinnamon buns, and holiday desserts. They’re colorful, crunchy, and just as at home on a kid’s cupcake as they are on a grown-up coquito or Irish coffee.
Our Spiced Sprinkles are vegan.
All 3 Flavors!:
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Warm, cozy, and just the right amount of spiced. These golden sprinkles are bold enough for spiced nuts or coffee drinks, subtle enough for oatmeal or pancakes. Think chai in sprinkle form.
Sugar, glucose powder, tapioca starch, palm kernel fat, corn starch, glycerin, magnesium silicate, soy lecithin, gum arabic, artificial flavor, carnauba wax, natural color (glycerin, water, spirulina powder, cultured dextrose (preservative), beet color, vegetable juice color, grape juice extract), Cloud Forest Cardamom, Royal Cinnamon & Buffalo Ginger
Contains: Soy
- Sprinkle over cupcakes, ice cream, or cakes
- Shake over pancakes or waffles
- Add a dash to your latte or chai
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A celebration in a jar! These rainbow sprinkles are infused with our single origin Nyanza Vanilla for real flavor—not just color. Sweet, floral, and a little indulgent, they’re perfect on ice cream, oatmeal, cinnamon toast, or anything that could use a little joy.
Sugar, glucose powder, tapioca starch, palm kernel fat, corn starch, glycerin, magnesium silicate, soy lecithin, gum arabic, artificial flavor, carnauba wax, natural color (glycerin, water, spirulina powder, cultured dextrose (preservative), beet color, vegetable juice color, grape juice extract), Nyanza vanilla
Contains: Soy
- Sprinkle over cupcakes, ice cream, or cakes
- Top drinks like hot chocolate or Irish coffee with whipped cream and sprinkles
- Jazz up morning oatmeal, granola or yogurt
- Shake over buttered or peanut buttered toast
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Delicately floral and totally unexpected. These rose garden colored sprinkles are infused with fragrant Damask rose petals —perfect for shortbread, truffles, yogurt bowls, or a beautiful finish on your favorite bakes.
Sugar, glucose powder, tapioca starch, palm kernel fat, corn starch, glycerin, magnesium silicate, soy lecithin, gum arabic, artificial flavor, carnauba wax, natural color (glycerin, water, spirulina powder, cultured dextrose (preservative), beet color, vegetable juice color, grape juice extract), Damask Rose Petals
Contains: Soy
- Sprinkle over cupcakes, ice cream, or cakes
- Shake over buttered or peanut buttered toast
- Bake into shortbreads
RECIPES
SOURCING

ABOUT MOLLY YEH
Molly Yeh is the New York Times–bestselling author of Home Is Where The Eggs Are and Molly on the Range, and the Emmy-nominated host of Food Network's "Girl Meets Farm.”
Along with her husband Nick, she is the owner of Bernie’s, a bakery café in East Grand Forks, Minnesota. They live on a fifth-generation sugarbeet farm, and her sprinkle collection is expansive as the day is long.
Learn more at @mollyyeh
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Comparison between Burlap & Barrel, Supermarket, and Fair Trade spices
how do we compare? |
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Heirloom Spices | Yes | No | No |
Fair Prices for Farmers | Yes | No | Depends on global commodity price |
Time in Storage | None. We import spices at harvest | Up to 10 years | At least 1 year |
Flavor Profile | Intense & fresh | Stale & bland | Inconsistent |
Knows Farmers Names | Yes | No | Unlikely |
Customer Service | Fast responses from real people! | No | There might be a 1-800 number? |