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Spiced Sprinkles
Sprinkles made with our single origin spices, made in collaboration with chef–author Molly Yeh!
Regular price
$11.99
Unit price
/
Unavailable
Spiced Sprinkles - Rose Petal is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Ready to feel like a kid again? Our spiced sprinkles are like nothing you've ever experienced before. They're expertly infused with our single origin spices, and they come in three flavors, so they're as much fun for kids as they are for grown-ups. These are sprinkles with flavor and flair!
We developed these sprinkles in collaboration with Molly Yeh, cookbook author, Food Network host, and longtime lover of sprinkles and bold, creative baking. Her playful approach to flavor—and deep appreciation for spices—helped shape each of these flavors.
Use them to finish everything from ice cream sundaes and homemade truffles to peanut-butter bananas, morning oats, cinnamon buns, and holiday desserts. They’re colorful, crunchy, and just as at home on a kid’s cupcake as they are on a grown-up coquito or Irish coffee.
Our Spiced Sprinkles are vegan.
Recipes
Sourcing
ABOUT MOLLY YEH
Molly Yeh is the New York Times–bestselling author of Home Is Where The Eggs Are and Molly on the Range, and the Emmy-nominated host of Food Network's "Girl Meets Farm.”
Along with her husband Nick, she is the owner of Bernie’s, a bakery café in East Grand Forks, Minnesota. They live on a fifth-generation sugarbeet farm, and her sprinkle collection is expansive as the day is long.
Learn more at @mollyyeh
