Recipes

Sweet, savory, spicy and tart, this butternut squash dotted with black mustard seeds will have you coming back for seconds. 

Make a batch of this complex but versatile blend to have on hand in your kitchen.

Grated zucchini, aromatic spices and herbs are mixed into these tender gluten-free chicken meatballs. Prepare them ahead for your next large dinner gathering!

Usually made with a short-grain rice such as Spanish bomba, this paella is made with cauliflower rice, which absorbs the flavors surprisingly well.  

Citrusy and golden from sumac, crispy from baking powder, and flavorful from IPA, this chicken will become a crowd favorite. 

This long-simmered, flavor-layered stew is equally delicious with either beef or venison.

A savory, sweet and slightly smoky version of a childhood favorite.   

A masterpiece that highlights the late summer vegetable bounty. 

On our trip to Kalocsa, Hungary, we wondered into a bookstore and found an entire shelf of cookbooks dedicated to cooking with paprika. We adapted this dish (originally written to serve 30) from one of those books.   

Spicy, smoky, tart and sweet - these grilled shrimp are big on flavor and easy to prepare.   

This Indonesian dish serves up a soft texture, savory flavor and variations that highlight the versatility of rice vermicelli noodles, kecap manis and tempeh.   

Classic Chex Mix brings the crunchy, buttery, savory flavors we love. This flexible version is updated with the addition of seeds and nuts, and there's even a secret ingredient (it's instant ramen noodles).

Warm, creamy beans coated in a savory and smoky oil result in a centerpiece "dip" for the ultimate snacky meal.   

These quick fridge pickles are complex and bright. They get better if you let them sit for a few days.   

Zippy, rich vegan recipe that's perfect as an impressive side dish or hold its own as an entree.  

Much of this crowd-pleasing recipe can be prepared in advance - allowing you to relax & enjoy your next dinner party!  

A quick plant-based, one-pan, flavor-loaded customizable dish.  

Doña Irma keeps this savory, spicy salsa on her table all day. It goes with everything!