- $8.99Jet-black and nutty, perfect addition to breads.
- $9.99Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
- $9.99Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
- $9.99Classic black mustard seeds, small and dark, nutty and sharp.
- $9.99Powerful, sweet and sharp, mustard powder adds a punch to everything.
- $9.99Smoky & complex heirloom chili
- $8.99Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
- $8.99Extraordinary sea salt formed by winds, this is your everyday salt β elevated.
- $8.99Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
- $9.99Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
- $9.99Bright, peppery and full of citrusy snap.
- $9.99Sea salt, herbs and alliums come together for a versatile, herb-forward blend.
- $9.99Smoky, spicy & deeply flavorful. Chili powder, reimagined.
- $9.99Fragrant, numbing and tingly, a woodsy relative of Sichuan pepper.
- Complex and aromatic, floral and citrusy, use in place of black pepper.
- $9.99Mild & deeply warming heirloom chili
- Better spices, better BBQ
- $9.99Classic steak seasoning, elevated with bold umami.
- $9.99Bright & bold heirloom chili
- $9.99Rich, buttery flavor with a warm savory depth and satisfying crunch.
- $9.99Sweet, warm, caramelized flavor with rich depth and toasty aroma.