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$9.99Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
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Deep umami flavor, funky and savory, versatile.
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$9.99Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
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$9.99Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
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$9.99Crunchy, pristine crystal from natural brine, perfect finishing salt.
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$8.99Jet-black and nutty, perfect addition to breads.
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$9.99Bright, herbal caraway with fresh, aromatic flavor.
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$9.99Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
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$9.99Bright, peppery and full of citrusy snap.
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$8.99Sweet, beautifully pink Damask rose petal powder
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$9.99Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
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$9.99Sweet, intensely aromatic ground cloves with lingering warmth
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$9.99Smoky, spicy & deeply flavorful. Chili powder, reimagined.
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$9.99Classic black mustard seeds, small and dark, nutty and sharp.
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$9.99Smoky & complex heirloom chili
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$9.99Cinnamon sugar, reinvented
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$8.99Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
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Pumpkin spice with real pumpkin
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$9.99Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
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$9.99Classic steak seasoning, elevated with bold umami.
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$9.99Sea salt, herbs and alliums come together for a versatile, herb-forward blend.
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$8.99Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
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$9.99Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
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Better spices, better BBQ
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$9.99Rich, buttery flavor with a warm savory depth and satisfying crunch.
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Complex and aromatic, floral and citrusy, use in place of black pepper.
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$9.99Sweet, warm, caramelized flavor with rich depth and toasty aroma.
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$9.99Floral, warming golden milk blend with Herati saffron.
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$9.99Fruity, medium-heat Korean chili flakes.
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Bright, lemony heat with bold, fruity flavor
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$9.99Aromatic, sweet flavor similar to nutmeg but more delicate. Ground for easy use in many dishes.