- $9.99Intense sweetness and spiciness that defines Vietnamese cinnamon.
- $9.99Savory, penetrating aroma and bright umami flavor.
- Savory and sweet, adds depth and complexity to everything it touches.
- $9.99Rich, smoky flavor that imparts savory depth with mild heat.
- Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
- $8.99Deeply savory and not-so-spicy with cocoa and dried fruit notes.
- $9.99Whole dried limes ground into an easy-to-use, savory and bright powder.
- $8.99Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
- $9.99Bright, tangy, salty, & slightly fermentedβadds savory zip to any dish.
- $9.99Sweet, floral, buttery flavor and brilliant yellow-orange color.
- $8.99An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
- $9.99A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
- $9.99Adds a bump of rich, savory, umami tanginess to anything it touches.
- $9.99Fragrant & earthy with a toasty, rounded brightness. Contains wheat.
- $8.99Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
- $8.99Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
- $9.99Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
- $9.99Delicate floral flavor, golden color and warm, honeyed fragrance.
- $9.99Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
- Bold, robust, dried fruit flavor and classic black pepper heat.
- $9.99Zesty and bright, these tiny buds have a spicy, hoppy flavor.
- Deep umami flavor and funky heat, made in the traditional style.
- $9.99Iconic herb blend grown and blended in Provence, France.
- $9.99Classic heat and bright-red color, spicy and sweet.
- $9.99Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
- $9.99Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
- $9.99Pure bay flavor, savory and herbal, in an easy-to-use powder.
- $8.99Smoky warmth, notes of toasted almonds and baked fruit.
- Sweet pepper flakes bursting with a creamy, mild, summery flavor.
- $8.99Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
- $9.99Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
- $8.99Sweet, bright and intense peppermint, sub for fresh mint in any dish.
- Vine-ripened chilis, spicy and sweet, intensely fresh.
- $9.99Savory, bright, complex blend for meatballs and vegetarian dishes.
- $9.99Savory, umami, bright and packed with vitamins and protein.
- $8.99Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
- $8.99Savory, sweet dried shallots, upgrade dishes with umami ease.
- $8.99Heirloom varietal, savory and herbaceous.
- $9.99Bright, sweet intensity with a rich, tingling warmth.
- $9.99Also called asafoetida, savory, deep allium flavor.
- $9.99Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
- $9.99Super-sweet and grassy, tiny ridged seeds.
- $9.99Refreshingly bright, sweet-tart zest with a tropical edge.
- $9.99Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
- $9.99Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
- Deep umami flavor, funky and savory, versatile.
- $9.99Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
- $9.99Crunchy, pristine crystal from natural brine, perfect finishing salt.
- $9.99Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
- $9.99Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.