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$9.99Intense sweetness and spiciness that defines Vietnamese cinnamon. -
$9.99Savory, penetrating aroma and bright umami flavor. -
Savory and sweet, adds depth and complexity to everything it touches. -
$9.99Rich, smoky flavor that imparts savory depth with mild heat. -
Award-winning, vine-ripened peppercorns, bright, lemony, spicy. -
$8.99Deeply savory and not-so-spicy with cocoa and dried fruit notes. -
$9.99Whole dried limes ground into an easy-to-use, savory and bright powder. -
$8.99Summery, mildly spicy, versatile Aleppo-variety pepper flakes. -
$9.99Bright, tangy, salty, & slightly fermented—adds savory zip to any dish. -
$9.99Sweet, floral, buttery flavor and brilliant yellow-orange color. -
$8.99An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes. -
$9.99A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma. -
$9.99Adds a bump of rich, savory, umami tanginess to anything it touches. -
$9.99Fragrant & earthy with a toasty, rounded brightness. Contains wheat. -
$8.99Rich, savory-sweet onion powder, versatile and exceptionally flavorful. -
$9.99Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes. -
$9.99Delicate floral flavor, golden color and warm, honeyed fragrance. -
Bold, robust, dried fruit flavor and classic black pepper heat. -
$9.99Zesty and bright, these tiny buds have a spicy, hoppy flavor. -
$9.99Iconic herb blend grown and blended in Provence, France. -
$9.99Classic heat and bright-red color, spicy and sweet. -
$9.99Savory, rich black garlic powder grown, slowly heated and ground in Guatemala. -
$8.99Sweet and bright, with lush citrus overtones. -
$9.99Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads. -
$9.99Pure bay flavor, savory and herbal, in an easy-to-use powder. -
$8.99Smoky warmth, notes of toasted almonds and baked fruit. -
$8.99Classic French rosemary with beautiful terroir and a piney, citrusy flavor. -
Vine-ripened and smoked over fruit tree branches, hot and smoky. -
$9.99Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots. -
Sweet pepper flakes bursting with a creamy, mild, summery flavor. -
$8.99Sweet, bright and intense peppermint, sub for fresh mint in any dish. -
$9.99Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs. -
$9.99Savory, bright, complex blend for meatballs and vegetarian dishes. -
Vine-ripened chilis, spicy and sweet, intensely fresh. -
$9.99Savory, umami, bright and packed with vitamins and protein. -
$8.99Savory, sweet dried shallots, upgrade dishes with umami ease. -
$9.99Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa. -
$8.99Hand-picked and lightly smoked, with a rich, nutty, licorice essence. -
$9.99Fruity, bright, rich and nutty, great for baking and savory cooking. -
$8.99Heirloom varietal, savory and herbaceous. -
$9.99Also called asafoetida, savory, deep allium flavor. -
$9.99Bright, sweet intensity with a rich, tingling warmth. -
Ground seeds, heirloom varietal, savory and herbaceous. -
$9.99Fresh pepper heat and sweetness, the classic Hungarian hot paprika. -
Tart, fruity hibiscus with vivid magenta color. -
$9.99Super-sweet and grassy, tiny ridged seeds. -
$9.99Warm, sweet whole nutmeg for grating fresh -
$9.99Refreshingly bright, sweet-tart zest with a tropical edge. -
$9.99Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy -
$9.99Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
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