Free Jar Collection

Non-GMO β€’ Non-Irradiated β€’ No Fillers


  • Best Seller
    Intense sweetness and spiciness that defines Vietnamese cinnamon.
  • Best Seller
    Savory, penetrating aroma and bright umami flavor.
  • Best Seller
    Savory and sweet, adds depth and complexity to everything it touches.
  • Best Seller
    Rich, smoky flavor that imparts savory depth with mild heat.
  • Best Seller
    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
  • Deeply savory and not-so-spicy with cocoa and dried fruit notes.
  • Whole dried limes ground into an easy-to-use, savory and bright powder.
  • Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • Cured Sumac

    $9.99
    Bright, tangy, salty, & slightly fermentedβ€”adds savory zip to any dish.
  • Best Seller
    Sweet, floral, buttery flavor and brilliant yellow-orange color.
  • An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
  • A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
  • Adds a bump of rich, savory, umami tanginess to anything it touches.
  • Za’atar

    $9.99
    Fragrant & earthy with a toasty, rounded brightness. Contains wheat.
  • Best Seller
    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
  • Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
  • Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
  • Delicate floral flavor, golden color and warm, honeyed fragrance.
  • Best Seller
    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
  • Bold, robust, dried fruit flavor and classic black pepper heat.
  • Zesty and bright, these tiny buds have a spicy, hoppy flavor.
  • Deep umami flavor and funky heat, made in the traditional style.
  • Iconic herb blend grown and blended in Provence, France.
  • Classic heat and bright-red color, spicy and sweet.
  • Best Seller
    Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
  • Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
  • Pure bay flavor, savory and herbal, in an easy-to-use powder.
  • Smoky warmth, notes of toasted almonds and baked fruit.
  • Sweet pepper flakes bursting with a creamy, mild, summery flavor.
  • Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
  • Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
  • Sweet, bright and intense peppermint, sub for fresh mint in any dish.
  • Vine-ripened chilis, spicy and sweet, intensely fresh.
  • Kebab

    $9.99
    Savory, bright, complex blend for meatballs and vegetarian dishes.
  • Savory, umami, bright and packed with vitamins and protein.
  • Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
  • Savory, sweet dried shallots, upgrade dishes with umami ease.
  • Heirloom varietal, savory and herbaceous.
  • Pemba Cloves

    $9.99
    Bright, sweet intensity with a rich, tingling warmth.
  • Wild Hing

    $9.99
    Also called asafoetida, savory, deep allium flavor.
  • Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
  • Super-sweet and grassy, tiny ridged seeds.
  • Refreshingly bright, sweet-tart zest with a tropical edge.
  • Five Spice

    $9.99
    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
  • Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
  • Deep umami flavor, funky and savory, versatile.
  • Chai

    $9.99
    Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
  • Crunchy, pristine crystal from natural brine, perfect finishing salt.
  • Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
  • Berbere

    $9.99
    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.