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Team Favorites

Non-GMO • Non-Irradiated • No Fillers

Looking for a collection of single origin spices that have been hand-selected by the experts at Burlap & Barrel? Look no further! These spices are the personal favorites of the team and are the ones that we find ourselves cooking with every day. 
Team Favorites
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
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    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
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    A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
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    The best za'atar we've ever tasted! Savory, nutty and tart.
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    Smoky warmth, notes of toasted almonds and baked fruit.
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
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    Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
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    Deeply flavorful blend made with Chinese-American chef Jon Kung
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    Heady, smoky, herbaceous all-purpose blend by Ghetto Gastro.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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