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Team Favorites

Non-GMO • Non-Irradiated • No Fillers

Looking for a collection of single origin spices that have been hand-selected by the experts at Burlap & Barrel? Look no further! These spices are the personal favorites of the team and are the ones that we find ourselves cooking with every day. 
  • Best Seller
    Zanzibar Black Peppercorns
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    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
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    Silk Chili Flakes
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • Cobanero Chili Flakes
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    A rare Maya variety of chili flakes with a fierce, smoky heat and a lush, fruity aroma.
  • Sun-Dried Tomato Powder
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
  • Best Seller
    Za'atar
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    The best za'atar we've ever tasted! Savory, nutty and tart.
  • Sweet Allspice
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    Smoky warmth, notes of toasted almonds and baked fruit.
  • Köfte Baharat
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
  • Purple Shallot Powder
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    Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
  • Salina Crystal Salt
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
  • Nyanza Vanilla Extract Kit
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
  • Purple Shallot Slices
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
  • Jon Kung Blends
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    Trio of blends made with Chinese-American chef Jon Kung
  • Smoke 'N' Herb
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    Heady, smoky, herbaceous all-purpose blend made in collaboration with Ghetto Gastro.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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