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Thanksgiving Spices

Non-GMO • Non-Irradiated • No Fillers

Our collection of single-origin spices are sure to elevate your Thanksgiving dinner. Whether you're brining & seasoning your turkey, adding a lick of heat to your sweet potatoes, making the best gravy ever, or baking a classic pumpkin pie, our spices, sourced from smallholder farmers around the world, will take your Thanksgiving feast to new heights. 
  • Best Seller
    Royal Cinnamon
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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
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    Purple Stripe Garlic
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    Savory and sweet, adds depth and complexity to everything it touches.
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    Black Urfa Chili
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
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    Zanzibar Black Peppercorns
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    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
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    Ground Black Lime
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    Versatile, savory and tart, ground into an easy-to-use powder.
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    Silk Chili Flakes
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • Sun-Dried Tomato Powder
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
  • Flowering Hyssop Thyme
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
  • Toasted Onion Powder
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
  • Ground Laurel Bay Leaves
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
  • Caramelized Onions
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    Crispy, intensely flavorful caramelized onions without the work!
  • Noble Sweet Paprika
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
  • Limestone Rosemary
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
  • Salina Crystal Salt
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
  • Ground Red River Coriander
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    Ground seeds, heirloom varietal, savory and herbaceous.
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    Tutto Porchetta
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
  • Pickling Starter
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    Savory-spicy blend for pickling any vegetable, made in collaboration with fermentation expert Julia Skinner, PhD.
  • New
    Grillin' Out Steak Seasonin'
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    Classic steak seasoning, with nuance — peppery, salty and kickin' — a collaboration with Nathaniel Rateliff.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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