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$9.99Savory, penetrating aroma and bright umami flavor.
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$9.99Bright, tangy, salty, & slightly fermented—adds savory zip to any dish.
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$14.99Famously savory, earthy allium flavor of fresh ramps, all year round.
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$9.99Savory, umami, bright and packed with vitamins and protein.
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$9.99Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
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$9.99Also called asafoetida, savory, deep allium flavor.
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$9.99Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
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Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
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Complex and aromatic, floral and citrusy, use in place of black pepper.