my cart

GUARANTEED TO YOU

New
6-spice set
Fall Essentials Collection
Fall Essentials Collection

Fall Essentials Collection

6 warming spices for cozy autumn cooking

$55.99
$57.94
$55.99
$57.94
$55.99
? Gift Bag

Get your order packed in a beautiful cotton gift bag! Each gift bag fits up to 12 spice jars, so add more for bigger orders.

Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 12,000 5-star reviews
  • Guaranteed to wow you or we'll replace
Categories
Kosher New!

Fall  is all about cozy, warming flavors, and the right spices can make every dish feel like autumn. This curated collection of our single origin spices brings together earthy depth, gentle heat, and aromatic sweetness for the season. Roasted Curry and Wild Mountain Cumin add richness to soups and stews, Buffalo Ginger and Chai blend bring comfort to baked goods and teas, Cinnamon Quills infuse warmth into desserts and drinks and Anatolian Sage ties it all together with a savory herbal touch. Perfect for roasting vegetables, simmering curries, baking spiced treat or stirring into a steaming mug of cocoa. A grounding, flavorful way to celebrate the season.

Ships free within the U.S.!

The 6-spice set contains:

  • 1.9 oz Jar Roasted Curry from Burlap & Barrel
    Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
    Ingredients:

    Black pepper, coriander, cumin, fennel, garlic, chili, cardamom, cinnamon, ginger, curry leaves, ramps, lemongrass

    Heat index: Medium
    Salt Free
    Size: 1.9 oz
    Origin:

    Matale, Sri Lanka

    Process:

    Sun-dried, roasted, ground and blended

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    • Bloom in oil to start curries and stews
    • Add to roasting or braising meats and vegetables
    • Season dark beans
  • Chai
    Beloved in Zanzibar's kitchens and street stalls, our Chai is warm, comforting and ethereally fragrant. The archipelago's prized pink cloves are blended with locally sourced cinnamon, cardamom, lemongrass and orange peel to create an East African homage to a beloved Indian masala.
    Ingredients:

    Cardamom, ginger, cloves, cinnamon, black pepper, thyme, lemongrass, orange peel

    Salt Free
    Sugar Free
    Size: 2.0 oz
    Origin:

    Stone Town, Zanzibar

    Process:

    Sun-dried, ground and blended

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
  • Anatolian Sage
    Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
    Ingredients:

    Sage (Salvia triloba)

    Salt Free
    Size: 0.2 oz
    Origin:

    Gerze, Turkey

    Process:

    Sun-dried

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    • Crush a few leaves into a cream-based sauce as it cooks
    • Slide into a braise or roast for long cooking
    • Roast with sweet potatoes tossed in melted butter
  • Cinnamon Quills
    Our hand-rolled Cinnamon Quills are beautifully fragrant and made just for us by our partners in Sri Lanka. Their skinny shape is a mark of incredible skill — each one is hand-rolled and custom-cut to fit in this jar! Use them in place of standard cinnamon sticks in hot beverages, porridge, rice pudding, and savory dishes like braises and stews.
    Ingredients:

     Cinnamon (Cinnamomum verum)

    Salt Free
    Size: 0.8 oz
    Origin:

    Matale, Sri Lanka

    Process:

    Dried and hand-rolled, then cut to size

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    • Add to warm drinks like hot chocolate, mulled wine, coffee and teas
    • Use in rice pudding, ice cream and other desserts
    • Slide into long-cooked stews and braises
    • Sub for a standard cinnamon stick in any recipe
  • Buffalo Ginger
    Our ground Buffalo Ginger is an heirloom ginger variety grown by a group of farmers in the mountains of northern Vietnam. Known for its fruity, floral aroma and powerful heat, this is a complex and flavorful ginger powder that will elevate baked goods, stews and curries, and beverages from hot drinks to cocktails.
    Ingredients: Ginger, ground (Zingiber officinale)
    Salt Free
    Size: 1.8 oz
    Origin: Cao Bằng, Vietnam
    Process:

    Dried with hot air, then ground

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Amount fresh
    =
    Amound dried

    • Add to apple pies, cookies, cakes and other baked goods
    • Use in place of fresh ginger in soups, stir-fries and braises
    • Mix ¼ teaspoon with water and honey for a potent ginger tea (or skip the water and stir a pinch of ginger into honey)

  • Wild Mountain Cumin
    Our Wild Mountain Cumin has a savory, penetrating aroma and bright, umami flavor evocative of grilled meats and sweet caramelized onions. The tiny, oblong seeds are hand-picked by foragers in the Hindu Kush mountains of Afghanistan. The seeds are smaller and softer than the cumin you may be used to, and they do not need to be ground before use.
    Ingredients:

    Whole wild cumin (Bunium persicum)

    Salt Free
    Size: 1.5 oz
    Origin:

    Badakhshan, Afghanistan

    Process:

    Sun-dried

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    • Bloom seeds in hot oil or ghee and use as the base for stews, curries or braises
    • Grind seeds and mix with other spices like coriander and black pepper for a savory protein rub 
    • Mix whole seeds into guacamole, vinaigrettes or yogurt-based spreads