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Cinnamon Sugar Crunch
Cinnamon sugar, reinvented
Regular price
$9.99
Unit price
/
Unavailable
Cinnamon Sugar Crunch - 3.0 oz glass jar is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Guaranteed to wow you or we'll replace
Our Cinnamon Sugar Crunch takes a beloved childhood classic and reimagines it with single origin spices and sugars. Sweet Royal Cinnamon, bright Cinnamon Verum and floral Cloud Forest Cardamom meet Golden Crystal Turbinado sugar and delicate coconut sugar for a warm, nostalgic sweetness with an irresistible crunch. Sprinkle over buttered toast or peanut butter sandwiches, stir into granola, or use as a sparkling finish for cookies, cakes, and icing. Familiar and comforting, yet elevated with extraordinary ingredients — this is cinnamon sugar at its best.
Ingredients
Golden Crystal Sugar, Coconut Sugar, Royal Cinnamon, Cinnamon Verum, Cloud Forest Cardamom
CONTAINS: COCONUT, MAY CONTAIN GLUTEN
Nutritional Facts:
Cooking tips
- Sprinkle over warm buttered toast or pancakes.
- Use as a finishing touch on cookies, cakes, or muffins.
- Stir into oatmeal, yogurt, or granola for a sweet, spiced upgrade.
Sourcing
For our Classics Reinvented Seasonings, we use the same single origin spices our customers already love, sourced through close partnerships with farmers around the world. Those ingredients come together in familiar, easy-to-use blends that make exceptional spices part of everyday cooking.
Cinnamon Sugar Crunch brings together two ingredients at the heart of our lineup, with Golden Crystal Sugar providing the sweetness and crunch that make this blend so irresistible. While our best-selling Royal Cinnamon supplies warmth and complexity, it’s this coarse, turbinado-style sugar that gives the blend its signature texture and balance.
Our Golden Crystal Sugar is made from sugarcane grown on the Caribbean island of Barbados, where coral limestone soils and steady tropical sun shape the flavor of the finished sugar. Rainwater is naturally filtered through coral-rich ground, creating ideal growing conditions and producing clear, golden crystals with a clean sweetness and satisfying crunch. Barbados was the first Caribbean island to produce sugar, and today this is the last remaining coral-island sugar still in production.
The history of sugar in Barbados is deeply tied to colonial exploitation, and it’s a legacy that still shapes the island today. Our partner sugar makers are working to preserve cane sugar production in a way that supports the local economy and reflects a very different future from its past.
