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Get ready to season with authority! Our friend Marc Murphy is a chef, author, restaurateur and TV presence, and he dreamt up these easy-to-use, powerfully delicious Essential and Pasta Night blends.
Marc says, "Growing up in Italy, pasta has always been a key part of my meals, with flavors like Cacio e Pepe, Arrabiata, and Bolognese, you can easily bring the taste of classic Italian cuisine right to your kitchen! Whether you're whipping up traditional dishes or adding some pizzazz to veggies, meats, and more, these blends are perfect for any meal. My goal with Riviera, Chef's Best Friend, and Surf 'n' Turf is to show the home cook how flavorful they can make basic dishes simply by using these incredible spices and herbs. This is wicked simple stuff!"
The Chef's Trio Includes:
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“Bring meaty Bolognese’s rich, hearty Italian flavors to all your favorite dishes, from cozy tomato sauces to spiced cauliflower steaks. Add this rich blend of garlicky herbs, sun-dried tomato and nutmeg to any protein or ragu to infuse with a warm symphony.” - Marc
Ingredients:Garlic powder, shallot powder, sun-dried tomato powder, hyssop thyme, oregano buds, Grenada gold nutmeg, fermented white pepper
Heat index: Mild
Size: 2.3 oz
- Season tomato sauces, meat sauces or lentil ragù
- Rub onto chicken, beef or mushrooms before roasting
- Toss with cauliflower, eggplant or potatoes before baking
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“Cacio e Pepe easily elevates pastas, vegetables and fritters with cheesy complexity. Generously shake this pepper-forward Italian classic into your pasta and stir with a touch of butter to watch the flavors come alive, giving you a robust burst of just-right heat and depth.” - Marc
Ingredients:Romano cheese powder, Zanzibar black pepper, fermented white pepper, garlic powder. Contains milk.
Size: 2.1 oz
- Spaghetti
- Mashed potatoes
- Popcorn
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"Having the perfect ratio of salt and pepper at your fingertips makes cooking easier and guarantees that nothing coming out of your kitchen will be under-seasoned. Chef's Best Friend is my original Season With Authority mix, and it’s one that I always have at the ready by my stove." -Marc
Ingredients:Salina crystal salt (76%), Zanzibar black peppercorns
Size: 3.5 oz
- Season meat, fish or vegetables before cooking
- Finish eggs, salads or roasted dishes
- Keep by the stove or table for everyday seasoning
Recipes: Sautéed Escarole, Simple Tomato Salad
Recipes
Sourcing
ABOUT MARC MURPHY
Marc Murphy is a chef & restaurateur who has been cooking for over 30 years. Son of a globetrotting diplomat, he started in highly esteemed kitchens and today is one of New York’s most celebrated chefs. He is a judge on Food Network’s top-rated shows, "Chopped" and "Chopped Junior," and has appeared on many other shows. Marc is the author of "Season with Authority: Confident Home Cooking," and host of the podcast "Food 360."
Learn more at chefmarcmurphy.com
Burlap & Barrel
Marc Murphy Spice Blends
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Get ready to season with authority! Our friend Marc Murphy is a chef, author, restaurateur and TV presence, and he dreamt up these easy-to-use, powerfully delicious Essential and Pasta Night blends.
Marc says, "Growing up in Italy, pasta has always been a key part of my meals, with flavors like Cacio e Pepe, Arrabiata, and Bolognese, you can easily bring the taste of classic Italian cuisine right to your kitchen! Whether you're whipping up traditional dishes or adding some pizzazz to veggies, meats, and more, these blends are perfect for any meal. My goal with Riviera, Chef's Best Friend, and Surf 'n' Turf is to show the home cook how flavorful they can make basic dishes simply by using these incredible spices and herbs. This is wicked simple stuff!"
Size