Marc Murphy Blends

Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.

$66.99 $71.94
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Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 12,000 5-star reviews
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Blends Collaborations Kosher Salt

Get ready to season with authority! Our friend Marc Murphy is a chef, author, restaurateur and TV presence, and he dreamt up these easy-to-use, powerfully delicious Essential and Pasta Night blends. 

Marc says, "Growing up in Italy, pasta has always been a key part of my meals, with flavors like Cacio e Pepe, Diavolo, and Bolognese, you can easily bring the taste of classic Italian cuisine right to your kitchen! Whether you're whipping up traditional dishes or adding some pizzazz to veggies, meats, and more, these blends are perfect for any meal. My goal with Riviera, Chef's Best Friend, and Surf 'n' Turf is to show the home cook how flavorful they can make basic dishes simply by using these incredible spices and herbs. This is wicked simple stuff!"

    The 6-spice collection contains:

    • Bolognese
      “Bring meaty Bolognese’s rich, hearty Italian flavors to all your favorite dishes, from cozy tomato sauces to spiced cauliflower steaks. Add this rich blend of garlicky herbs, sun-dried tomato and nutmeg to any protein or ragu to infuse with a warm symphony.” - Marc
      Ingredients:

      Garlic powder, shallot powder, sun-dried tomato powder, hyssop thyme, oregano buds, Grenada gold nutmeg, fermented white pepper

      Salt Free
      Size: 2.3 oz
      Kosher
      non irradiated clear
      non gmo clear
      no preservatives clear
      • Fettucine
      • Lasagna
      • Braises & stews
    • 2.1 oz jar of Cacio e Pepe Seasoning
      “Cacio e Pepe easily elevates pastas, vegetables and fritters with cheesy complexity. Generously shake this pepper-forward Italian classic into your pasta and stir with a touch of butter to watch the flavors come alive, giving you a robust burst of just-right heat and depth.” - Marc
      Ingredients:

      Romano cheese powder, Zanzibar black pepper, fermented white pepper, garlic powder. Contains milk.

      Size: 2.1 oz
      non irradiated clear
      non gmo clear
      no preservatives clear
      • Spaghetti
      • Mashed potatoes
      • Popcorn
    • Diavolo
      “A blend of three chilis, garlic and citrus, Diavolo deals incredible savory heat and spice to round out the flavors of any dish, steak, chicken or fish. For a Diavolo pasta sauce, simply sweat this blend with onions and garlic and simmer with a can of crushed tomato.” - Marc
      Ingredients:

      Garlic powder, silk chili, Cobanero chili, black lime, oregano buds, sun-dried tomato powder, black Urfa chili, laurel bay leaf

      Heat index: Medium
      Salt Free
      Size: 2.1 oz
      Kosher
      non irradiated clear
      non gmo clear
      no preservatives clear
      • Bucatini
      • Grilled shrimp
      • Beans
    • Marc Murphy Italian Riviera Spice Blend with Burlap & Barrel
      "Riviera is the perfect mix of French and Italian flavors I love so much from my childhood growing up in France and Italy. Think of it as an Italian Herbes de Provence and use it on anything and everything — from roast chicken to grilled fish and even a simple vinaigrette." -Marc
      Ingredients:

      Rosemary, hyssop thyme, oregano buds, silk chili

      Salt Free
      Size: 1.3 oz
      Kosher
      non irradiated clear
      non gmo clear
      no preservatives clear
      • Tomato sauce
      • Roast chicken
      • Soups

      Recipes: Roasted Potatoes, Spatchcock Chicken with Vegetables

    • Chef's Best Friend
      "Having the perfect ratio of salt and pepper at your fingertips makes cooking easier and guarantees that nothing coming out of your kitchen will be under-seasoned. Chef's Best Friend is my original Season With Authority mix, and it’s one that I always have at the ready by my stove." -Marc
      Ingredients:

      Salina crystal salt (76%), Zanzibar black peppercorns

      76% Salt
      Size: 3.5 oz
      Kosher
      non irradiated clear
      non gmo clear
      no preservatives clear
      • Pasta
      • Steak
      • Roasted Vegetables

      Recipes: Sautéed Escarole, Simple Tomato Salad

    • Surf 'N' Turf
      "Black lime is a little-known spice that should be a staple in every person’s pantry. It’s like squeezing a lemon on your dish but even bolder and more developed. Combined with kelp for a little hit of umami, Surf 'n' Turf is great on fish and roasted vegetables and always pairs well with a good olive oil." -Marc
      Ingredients:

      Black lime, garlic, black pepper, salt (11%), oregano buds, fermented white pepper, wild Icelandic kelp

      11% Salt
      Size: 2.6 oz
      Kosher
      non irradiated clear
      non gmo clear
      no preservatives clear
      • Seafood
      • Grilled Chicken
      • Crispy Potatoes

      Recipes: Roasted Zucchini with Tomato Vinaigrette

    Recipes

    See all recipes

    Sourcing

    Chef Marc Murphy holding three jars of his spice blends

    ABOUT MARC MURPHY

    Marc Murphy is a chef & restaurateur who has been cooking for over 30 years. Son of a globetrotting diplomat, he started in highly esteemed kitchens and today is one of New York’s most celebrated chefs. He is a judge on Food Network’s top-rated shows, "Chopped" and "Chopped Junior," and has appeared on many other shows.  Marc is the author of "Season with Authority: Confident Home Cooking," and host of the podcast "Food 360."

    Learn more at chefmarcmurphy.com

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