Salt & Pepper Collection

A salt & pepper upgrade! 3 of each. 6-pack ships free.

$29.99 $31.96
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Gift Bag

Get your order packed in a beautiful cotton gift bag! Each gift bag fits up to 12 spice jars, so add more for bigger orders.

Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 12,000 5-star reviews
  • Guaranteed to wow you or we'll replace
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Kosher Salt Salt & Pepper

Perhaps the perfect pepper and sensational salt set. This is a beautiful gift to level up the hardest-working spices in your kitchen.

  • "Shopping Burlap & Barrel's collection of super-fresh, single-origin spices lets you curate a versatile collection. Start with basics like the Salt & Pepper Collection — Black Lime & Chili Salt and Zanzibar Black Peppercorns will rock your world."

The 3-salt & 3-peppercorn set includes everything in the peppercorn set, plus:

  • Black Lime & Chili Salt - Burlap & Barrel
    Our Black Lime & Chili Salt is produced in partnership with the Syracuse Salt Co., a father-daughter team who produce salt by evaporating natural brine pumped from an aquifer hundreds of feet underground. The salt is hand-blended with our black lime and three different chilis for a seasoning that is savory, tart and spicy, and it will become a staple in your kitchen!
    Ingredients:

    Syracuse Salt Crystals (NaCl), Black Urfa Chili, Black Lime, Silk Chili, Cobanero Chili

    98% Salt
    Size: 3.0 oz
    Origin:

    Turkey, Guatemala & Syracuse, NY

    Process:

    Slowly dehydrated salt water, then hand-blended with spices

    no preservatives clear
    non gmo clear
    non irradiated clear
    Kosher
    • Perfect on grilled corn and elote
    • Sprinkle over hummus, baba ganoush, and other dips and spreads
    • Dust over cut fruit salad
  • Salina Crystal Salt - Burlap & Barrel
    Our Salina Crystal Salt comes from the Syracuse Salt Co., a father-daughter team in the "Salt City" of Syracuse, New York. The natural brine is carefully evaporated into crunchy, pristine salt crystals that are perfect for sprinkling over everything from steaks to brownies.
    Ingredients:

    Salt crystals (NaCl)

    Size: 2.7 oz
    Origin:

    Syracuse, NY

    Process:

    Slowly dehydrated

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    • Sprinkle over steak, grilled fish, and roasted veggies
    • Really, really good over pasta and deviled eggs
    • Top brownies, cookies and other sweets
  • Pearl Salt
    Our Pearl Salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds roll the salt crystals into delicate pearls that pop when you eat them. A bright, mineral flavor profile and perfectly crunchy texture make this pearl salt an ideal finishing salt or garnish for all your favorite foods.
    Ingredients:

    Sea salt (NaCl)

    Size: 4.0 oz
    Origin:

    Bagamoyo, Tanzania

    Process:

    Sea salt from the Swahili Coast is formed into small pearls as winds sweep over the salt pans.

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    • Add to salad dressings, marinades and rubs
    • Sprinkle over finished dishes like steak, vegetables and chicken
    • Garnish a pot of cooked beans
    • Use as a finishing salt on cookies, brownies, cakes and truffles

The 3-peppercorn set includes: :

  • Zanzibar Black Peppercorns - Burlap & Barrel
    Our award-winning, vine-ripened Zanzibar Black Peppercorns are carefully hand-picked and sun-dried for a bright, lemony and spicy peppercorn that's unlike anything else on the planet. These are rich, chocolate-colored peppercorns with dense wrinkles and a bright, fruity spiciness.
    Ingredients:

    Whole black peppercorns (Piper nigrum)

    Salt Free
    Size: 2.0 oz
    Origin:

    Zanzibar, Tanzania

    Process:

    Sun-dried

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    • Grind over everything for a bright, peppery kick 
    • Make the best cacio e pepe of your life 
    • Cook a few tablespoons with butter, shallots and cream for an Au Poivre sauce
  • Fermented White Pepper
    Our savory, funky Fermented White Peppercorns are highly prized in Indonesia but rarely found in the US. They add a deep umami flavor and funk to everything they touch. They're grown on a family farm on the island of Bangka by a farmer named Pak Sugiri and his son, Ilham. The peppercorns are picked fresh and fermented according to traditional methods.
    Ingredients:

     Fermented white peppercorns (Piper nigrum)

    Salt Free
    Size: 2.5 oz
    Origin:

    Bangka Island, Indonesia

    Process:

    Fermented in a stream, then washed and sun-dried

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    • Substitute for black peppercorns where you want a funky kick
    • Grind over seafood dishes (especially good in crab cakes)
    • Add to blended vegetable soups, like potato or cauliflower soups
  • Robusta Black Peppercorns - Burlap & Barrel
    Our gingery, savory, workhorse-of-the kitchen Robusta Black Peppercorns come from a small organic farm in Vietnam. They're harvested when the peppercorns are ripe, and their classic, herbaceous, robust flavor captivated us at first grind! They're grown by two friends, Dūng and Thanh, using regenerative integrated agricultural techniques. This is your daily black pepper
    Ingredients:

    Black peppercorns (Piper nigrum v. Vĩnh Linh and Trâu Xanh)

    Salt Free
    Size: 2.2 oz
    Origin:

    Dalanka Forest Farm, Đắk Lắk, Vietnam

    Process:

    Sun-dried

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    • You know what to do: grind over everything
    • Add to tomato sauces, braises, beans, soups and stocks
    • Try pairing a little ground peppercorn with fresh fruit

Recipes

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