Purple Shallot Powder

Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.

$9.99
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Also available as Purple Shallot Slices

Our savory, sweet Purple Shallot Powder adds umami depth and allium sweetness to myriad dishes, from rice and noodles to stews and braises. The powder is a convenient substitute for fresh shallots — substitute 1 tsp powder for a fresh shallot, or use in place of onion powder in rice or any dish that you'd use fresh shallots in.

These shallots are grown in Vietnam's Red River Delta, an area famous across the country for this beloved ingredient. After harvest, they are carefully cured, thinly sliced and laid out to dry, then ground to a fine powder.

Shallot powder is a wonderfully versatile ingredient to keep on hand for cooking up traditional Vietnamese and other Southeast Asian dishes, and French, Italian and the many other cuisines in which shallots are highly prized.

    Highlights

    Origin:

    Hải Dương, Vietnam

    Process:

    Dried, sliced and ground

    Tasting notes:

    Mushroom • Cashew • Phở

    Ingredients

    Shallots, dried (Allium cepa v. aggregatum)

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free

    Cooking tips

    Amount fresh
    =
    Amount dried
    • Use in place of fresh shallots in any dish, 1 tsp = 1 fresh shallot
    • Bloom in butter or oil at the start of cooking rice, noodles, sauces, braises, stir-fries and stews
    • Sprinkle as a topping for vegetable, rice or meat dishes

    Recipes

    Sourcing

    We've partnered with DACE, a social enterprise in Vietnam, to connect with the farmers growing our Purple Shallots. The shallots are grown by communities of farmers in Vietnam's Red River Delta. They are learning to grow higher-value crops and transitioning to organic and regenerative agricultural methods. We're honored to support them in that work, and to share their deeply flavorful shallots with you! 

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