Recipes
Pumpkin Spice Rum Toddy
Author:
Alicia Kennedy
Servings
1
Prep Time
3-5 minutes
Cook Time
3-5 minutes
"Warming, spicy and perfect for coming in from the cold, this toddy will heat you up from the inside out with pumpkin pie spices and pumpkin butter. For a non-alcoholic version, try a zero-proof rum."
Ingredients
Directions
Heat the water to a boil, put in a mug, add the rest of the ingredients, and stir. Garnish with a cinnamon stick or lemon peel.