Recipes

In this lovely dish, the chicken is scented with Indian spices and then cooked, shredded, and tossed with a lemon vinaigrette, tender greens, and toasted walnuts. Simple, but the spice mixture will have you returning to this recipe again and again.

A beautifully spiced, coconut milk-based curry, complete with toasted cinnamon and popped mustard seeds.

A few minutes of prep and grinding time will award your senses with this versatile, flavorsome blend that can be savored for months to come.

Make a batch of this complex but versatile blend to have on hand in your kitchen.

This recipe is a delicious part of my heritage. Freezing grapes makes them sweeter (if you’ve ever tried wild grapes, they are nothing like store-bought). I love making grape dumplings for my kids and friends, and for potlucks at our Cherokee language gatherings. I hope you and yours will enjoy them too!

Grated zucchini, aromatic spices and herbs are mixed into these tender gluten-free chicken meatballs. Prepare them ahead for your next large dinner gathering!

Warm, creamy beans coated in a savory and smoky oil result in a centerpiece "dip" for the ultimate snacky meal.   

Serve this traditional Afghan spiced rice piled high in a cone shape on a large, colorful platter.   

You'll savor every last drop of this aromatic, sweet and spicy Ginger Date Chai.   

The addition of Pumpkin Spice Blend gives these Swedish buns an amazingly complex burst of flavor.   

A smooth, quaffable martini infused with the summer fruit and fresh-cut grass flavors of cardamom.   

This dip has it all: it's sour, salty, spicy and smoky, with a savoriness that makes it incredibly craveable. 

This sweet, spiced chai cake is perfect for dessert or tea time.   

Spiced with cardamom and vanilla and full of warm citrus flavors.  

A hearty spiced lentil stew.  

Tequila Shrimp encasing juicy nuggets of spicy chorizo sausage explode with flavor.  

Sweet spiced cookies to keep you warm during the holidays.