Springerle cookies are traditional German cookies that are pressed into intricate wooden molds. It is fun to find and collect reproduction molds to create these little masterpieces. But if you don't have springerle molds on hand, any cookie mold will do!
If you love coffee cake, you’ll love these cinnamon streusel cake–inspired muffins that combine the warmth of cinnamon and vanilla with the irresistible crunch of a sweet streusel topping. They are best enjoyed warm and can be reheated in a toaster oven or microwave for a great on-the-go breakfast that pairs perfectly with coffee or tea.
Bread pudding is delicious, easy to make, and very forgiving. It’s better soaked before baking the night before, but I don’t think you can mess it up. Enjoyable hot or cold. It’s also very customizable, and milks and spices can be swapped for whatever you have on hand or enjoy. If not using condensed milk, add sugar (sweetener) to taste.
Green Tikka Masala lends an unexpected and impressive twist to this dessert, which combines flavors of coriander-infused oranges, pistachio and passionfruit—all finished with an elevated whipped topping.
One syrup, endless possibilities! This hibiscus syrup has a subtle floral sweetness, with a satisfying depth of flavor that comes from adding vanilla, cinnamon and clove.
Simple, sweet and rich with vanilla, this recipe makes 12-14 muffins or a nice-sized loaf cake that's a hit with kids and adults alike. Goes great with coffee, tea or milk!
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