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Chefs' Favorites

Non-GMO • Non-Irradiated • No Fillers

Chefs love our spices. Here's the top-selling spices for restaurants.
Chefs' Favorites
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
  • Best Seller
    $9.99
    $9.99
    $9.99
    Intense sweetness and spiciness that defines Vietnamese cinnamon.
  • Best Seller
    $9.99
    $9.99
    $9.99
    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
  • Best Seller
    $9.99
    $9.99
    $9.99
    Whole dried limes ground into an easy-to-use, savory and bright powder.
  • Best Seller
    $9.99
    $9.99
    $9.99
    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
  • Best Seller
    $8.99
    $8.99
    $8.99
    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • $9.99
    $9.99
    $9.99
    A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
  • $9.99
    $9.99
    $9.99
    Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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