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Chefs' Favorites

Non-GMO • Non-Irradiated • No Fillers

Chefs love our spices. Here's the top-selling spices for restaurants.
  • Best Seller
    Royal Cinnamon
    Regular price
    $8.99
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    $8.99
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    $8.99
    Intense sweetness and spiciness that defines Vietnamese cinnamon.
  • Best Seller
    Zanzibar Black Peppercorns
    Regular price
    $9.99
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    $9.99
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    $9.99
    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
  • Best Seller
    Ground Black Lime
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    $9.99
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    $9.99
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    $9.99
    Versatile, savory and tart, ground into an easy-to-use powder.
  • Best Seller
    Cured Sumac
    Regular price
    $9.99
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    $9.99
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    $9.99
    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
  • Best Seller
    Silk Chili Flakes
    Regular price
    $8.99
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    $8.99
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    $8.99
    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • Sale
    Cobanero Chili Flakes
    Regular price
    $6.99
    Regular price
    $9.99
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    $6.99
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    $9.99
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    $6.99
    A rare Maya variety of chili flakes with a fierce, smoky heat and a lush, fruity aroma.
  • Cinnamon Verum
    Regular price
    $9.99
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    $9.99
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    $9.99
    Ceylon cinnamon with notes of pine, citrus peel and sea salt. Perfect for savory dishes.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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