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Chefs' Favorites

Non-GMO • Non-Irradiated • No Fillers

Chefs love our spices. Here's the top-selling spices for restaurants.
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    Best Seller
    Royal Cinnamon
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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
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    Zanzibar Black Peppercorns
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    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
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    Ground Black Lime
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    Whole dried limes ground into an easy-to-use, savory and bright powder.
  • Best Seller
    Cured Sumac
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    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
  • Best Seller
    Silk Chili Flakes
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • Cobanero Chili Flakes
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    A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
  • Cinnamon Verum
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    Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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