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Chefs' Favorites

Non-GMO • Non-Irradiated • No Fillers

Chefs love our spices. Here's the top-selling spices for restaurants.
Chefs' Favorites
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
  • Best Seller
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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
  • Best Seller
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    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
  • Best Seller
    $9.99
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    Whole dried limes ground into an easy-to-use, savory and bright powder.
  • Best Seller
    $9.99
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    Bright, tangy, salty, & slightly fermented—adds savory zip to any dish.
  • Best Seller
    $8.99
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • $9.99
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    A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
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    Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
 

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