$23.99A gently spiced, velvety hot cocoa with cinnamon & vanilla.-
$9.99Better spices, better BBQ -
$9.99Smoky & complex heirloom chili -
$9.99Tangy sun-dried plum powder with bright, citrusy zing. -
$9.99Rich tomato simmer sauce with bold, aromatic spices -
Single Origin Sugars Collection
$26.97$25.99Five distinct single origin sugars with incredible flavor and texture. -
$74.97$71.99Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark. -
$9.99Herb salt sourced from small farms in Oaxaca, perfect for beans and meats. -
$11.99Sweet-tart reduction of pomegranate juice, expertly crafted in Turkey from fresh fruits -
$35.97$33.99Sprinkles infused with our single origin spices, made in collaboration with chef–author Molly Yeh! -
$18.99Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom. -
$13.99Crunchy, funky, spicy fermented garlic scape pickles, the perfect alternative to capers. -
$15.99Spiced almond butter made from lightly roasted almonds and warming spices. -
$12.99Slightly sweet, lively, tangy vinegar made with mead and our Egyptian hibiscus -
$11.99Chef Rick Bayless’s take on Mexico City’s iconic mole -
$9.99Fragrant & earthy with a toasty, rounded brightness. -
$11.99A hot sauce twist on Caribbean sorrel — sweet, tangy, spiced with just a hint of heat. -
$9.99Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm. -
$57.94$55.996 warming spices for cozy autumn cooking
Menu
GUARANTEED TO
YOU
