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New
3.0 oz glass jar

Sour Plum Powder

Tangy sun-dried plum powder with bright, citrusy zing.

$9.99
$9.99
$9.99
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Categories
Baking & Pastry Beverages & Cocktails Garnishing Kosher Nepal New! Salads & Dips

Our Sour Plum Powder, known as lapsi in Nepal, is made from sun-dried plums ground into a tangy, aromatic powder. Beloved for its bright, mouth-watering flavor, it adds a deeply satisfying zing wherever you’d reach for lime or lemon. From pickles to fruit desserts, chutneys to soups, it’s a versatile way to bring brightness and depth to your cooking.

Highlights

Origin:

Kathmandu Valley, Nepal

Aliases:

Lapsi, Hog Plum 

Process:

Sun-dried and ground into a powder

Tasting notes:

Lime Zest • Rhubarb Pie • Mango Pickle

Pairs well with:

Buffalo Ginger, Red River Coriander, Smoked Black Cardamom

Ingredients

Hog plum (Spondias mombin)

Kosher
no preservatives clear
non gmo clear
non irradiated clear
Vegan

Cooking tips

  • Stir into warm fruit pies and crisps

  • Add a pinch to salad dressings or homemade jam

  • Blend with a little single-origin sugar and sprinkle over yogurt