Puerto Rican food lovers, rejoice! Illyanna Maisonet, the James Beard award–winning food writer and first Puerto Rican food columnist in the United States, collaborated with us on these personal, deeply flavorful Puerto Rican blends to bring the flavors of PR food to your home. Both blends are wonderfully versatile and based on family recipes, and the wild achiote in the Sazón is sourced directly from San Sebastián, Puerto Rico.
Both blends are salt-free.
Author photo credit: Ten Speed Press
ABOUT ILLYANNA MAISONET
Illyanna is the first Puerto Rican food columnist in the country, and she's a classically trained cook. She has dedicated her career to documenting Puerto Rican recipes, including her family's, and preserving the Puerto Rican diaspora's disappearing foodways through rigorous, often bilingual research. She is a James Beard Award winner and her work has been featured in Bon Appetit, Food & Wine, Saveur, Eating Well, Food 52, SF Chronicle and The Takeaway podcast.
Learn more at illyannamaisonet.com