Anjali's Chai Masala with Turmeric & Saffron
Anjali's Chai Masala with Turmeric & Saffron
Anjali's Chai Masala with Turmeric & Saffron
Anjali's Chai Masala with Turmeric & Saffron
Anjali's Chai Masala with Turmeric & Saffron

Anjali's Chai Masala with Turmeric & Saffron

Regular price
$11.99
Regular price
Sale price
$11.99
Unit price
per 
Availability
Sale price
$11.99
2 reviews
1.3 oz glass jar
  • 1.3 oz glass jar
- +

Guaranteed to wow you. If not, we'll refund or replace it!

*Note: This chai masala settled after the jars were filled, so while it may appear to be less than full, please rest assured that the weight on the label is correct and the jar contains enough masala to make around 75 cups of rich, complex chai!*

We're so excited for you to get your hands on our brand new spice blend collaboration: Anjali's Chai Masala with Saffron and Resilience Hawaiian Turmeric.

We first met Resilience founder Anjali Bhargava several years ago at an event for startup food company founders in 2017 and have been friends ever since.

We share an obsessive attention to detail and incredibly high standards for our products, so we are very excited to collaborate on this incredible, complex chai masala made with Resilience Hawaiian Turmeric and our Herati Saffron, Cloud Forest Cardamom, Buffalo Ginger and other spices.

Here's Anjali to share the story:

I've been perfecting this chai masala recipe for nearly 3 decades as my family’s chaiwali - tinkering, tweaking and wishing the world could taste a proper cup of chai. I am delighted to be making it with incredible spices, including my Resilience turmeric.

Add this robust and harmonious blend of spices to your cup to transform your favorite tea into a heavenly masala chai. It's also perfect for aromatic biryanis and baked goods.

For a perfect cup of masala chai, add 1/4 teaspoon of this blend to 1 cup of boiling water, plus your favorite black tea and a splash of dairy or plant milk. Let steep for 3-5 minutes, and sweeten to taste.

  • Tasting Notes: Aromatic • Rich • Layered
  • Ingredients: Ginger, cardamom, Resilience Hawaiian turmeric, cinnamon verum, cloves, fennel, black peppercorns, saffron

ABOUT RESILIENCE

Resilience's mission is to empower you to make every day better with healthy and delicious products that are easy to enjoy. Careful sourcing, minimal processing and the alchemy of well-balanced ingredients are integral to everything they do.

Visit Resilience's site to learn more and order their other exceptional turmeric-based products.

Resilience founder Anjali Bhargava has this story about her connection to chai and the inspiration for her blend:

Chai has been a personal obsession of mine and was an essential part of my daily life long before turmeric. In high school, one of my first daydreams of entrepreneurship was about sharing my masala chai with the world. My recipe has evolved over the 20+ years since, and while I love to make it for friends and family, it is truly a dream come true to be able to share it with you!

Let's take it back to the beginning... Growing up, I watched my parents punctuate their lives with many cups of chai. My mom used to get me to drink milk as a kid by mixing in a spoon or two of her chai into my cup. Slowly that ratio shifted and I became a proper chai drinker by the time I was a teenager.

On a trip to my father’s hometown of Jaipur when I was 16, I was so taken by Madhu Chachi’s chai that I asked her (my aunt) to teach me. In her kitchen, she showed me how to boil the water, milk, fresh ginger and spices together. She sent me home to Connecticut with her favorite Assam tea and some beautiful clay chai cups that I still treasure.

For many years I had a hard time getting my chai right when making only 1 or 2 cups and often traded the lengthy process for a simpler bag tea when just making a cup for myself. All the while I was on the prowl for a way to make the big pots easier and faster and my single cup yummier.

I tried so many so-called masala chais, expecting a moment of bliss when I take that first sip, only to be disappointed. And while there are thousands, maybe millions of great versions of masala chai in households and roadside stands around the globe, I’ve had a growing impatience with the sense that more and more people in America are being introduced to chai that was just wrong. If you know me in real life, you know this angst has been real.

And when it came to premixed tea blends I often felt like the spices were not in the right balance with the tea. Some of us like our tea strong, some like it milder, or decaffeinated or even dirty! So I wanted to make a spice blend that you and I could both use as much or as little of as we liked to enhance our drinks - to take that tea and allow it to transport you somewhere sweeter, if only for a few moments.

I hope this Chai Masala (with Saffron and Turmeric) will transport you to a blissful place with each sip.

*Note: This chai masala settled after the jars were filled, so while it may appear to be less than full, please rest assured that the weight on the label is correct and the jar contains enough masala to make around 75 cups of rich, complex chai!*

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Type: New
Customer Reviews
5.0 Based on 2 Reviews
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JB
12/28/2020
Jade B.
United States United States
Amazing flavor blend

I wasn't sure what to expect when I ordered this but has not been disappointed with any of my orders so far. This spice blend delivered perfection! I didn't have any black tea so I mixed it in with 2 bags of white tea and some stevia. It wasn't overpowering and delivered a flavorful experience. This will definitely be on my re order list.

HR
12/22/2020
Hillary R.
United States United States
A comforting cup of chai

In anticipation if this latest spice blend,I made sure to have black tea on hand. I followed the brewing suggestions posted on the blend page. It's delicious and oh so smooth unlike some other chai blends I have had. Def. will experiment with diff milks, sweeteners and concentration. I think this blend would be excellent added to muffins/cakes/cookies as well. Nice new addition to the blend line.

Burlap & Barrel Anjali's Chai Masala with Turmeric & Saffron Review

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