Cayenne

Classic cayenne powder, plenty hot with a sweet backbone.

$9.99
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Our Cayenne powder is an heirloom varietal called Arapaho, originally cultivated on the Great Plains. The peppers ripen to full maturity before being picked, and the powder is hot but not overpowering, with a sweeter backbone and slightly gentler bite than other Cayenne varieties. Perfect for adding heat to salsa, soups, stews, beans and roasted veggies.

    Highlights

    Origin:

    Fire Tongue Farms, California

    Process:

    Sun-dried and ground

    Heat index: Hot
    Tasting notes:

    Fresh Peach • Burnt Hay • Flambé

    Pairs well with:

    Wind-Blown Sea Salt, Toasted Onion Powder, Wild Mountain Cumin

    Ingredients

    Capsicum annum v. Cayenne

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free

    Cooking tips

    • Add to soups and stews
    • Sprinkle into a pot of beans or over hummus
    • Spice up cooked veggies and eggs
    • Add heat to salsas

    Recipes

    Sourcing

    These peppers are grown by Fire Tongue Farm in the warm inland climate of Hollister, CA.

    Partner farmers Ryan and Levon specialize in growing chili peppers of all shapes and sizes, and they are dedicated to maintaining a healthy environment on and around their farmland, rotating between grazing sheep and growing peppers. You can taste the difference!

    Their work builds healthy soil, prevents erosion, protects wildlife habitats and conserves water and other resources.

    Learn more at firetonguefarms.com

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