Our richly fragrant Cardamom Extract is a beautiful take on the traditional extract, made with our cardamom seeds from Alta Verapaz, Guatemala. A beautiful golden color, this extract can be swapped 1:1 for vanilla extract.
It's excellent in baked goods, drinks, puddings, coffee and anywhere else you want a splash of tropical cardamom flavor. Add a botanical burst to your favorite martini, or make a refreshing, citrusy cocktail, with or without alcohol.
This extract is a slow-crafted custom blend made in collaboration with Bittercube. They expertly infuse our cardamom seeds in alcohol to make a deeply flavorful, versatile extract. Use it anywhere you'd use vanilla extract, in an equal amount.
Highlights
Milwaukee, WI, USA
Cardamom seeds extracted in alcohol
Ginger • Apricots • Jungle Flowers
Ingredients
Alcohol, water, cardamom seeds
Cooking tips
- Sub 1:1 for vanilla extract in baked goods, puddings and ice cream
- Use a few drops in a gin or vodka cocktail
- Liven up a glass of sparkling water or a cup of coffee
RECIPES
SOURCING
Bittercube creates slow-crafted, handmade products in Milwaukee, Wisconsin, with real botanicals. Their mission is to make innovative, densely flavored bitters through thoughtful sourcing, meticulous production, and ongoing research, and to inspire elevated drinking experiences.
Bittercube was founded in 2009 by two bartenders with a shared vision for bold & balanced bitters. Over the years, they have been featured in The New York Times, Martha Stewart’s Everyday Food, Imbibe Magazine, Timeout, Bon Appétit, Chicago Tribune and NPR, among many other publications.
Supermarket
Fair Trade