Every Goan family has a blend of spices they use for everyday cooking — this earthy, full-bodied masala was Chef Floyd Cardoz's. This blend turns vegetables and protein into an elegant, mild dish in minutes.
Ingredients: Turmeric, black pepper, cumin, cinnamon verum, ginger, cloves
Salt Free
Ingredients
Turmeric, black pepper, cumin, cinnamon verum, ginger, cloves
Cooking tips
Quick Start Tips: Use with coconut milk to make mild, creamy curries of shrimp, chicken, tofu and vegetables. Or fold with mayo into chopped eggs for a transportive egg salad.
Recipes: Salt Cod Stew with Fingerlings and Fennel, Goan Masala Shrimp Curry