Chicken tikka was one of the most popular dishes at Chef Floyd Cardoz's famous restaurant in Manhattan, Tabla. He created the dish to give his guests a new chicken tikka that was different from the typical red tandoori style, using curry leaves, ginger, garlic, and a little chili.
Ingredients: Garlic, black pepper, cumin, curry leaves, ginger, Cobanero chili
Salt Free
Ingredients
Garlic, black pepper, cumin, curry leaves, ginger, Cobanero chili
Cooking tips
Quick Start Tips: Use as a base in curries with coconut milk or yogurt. Finish with a little soy sauce, a squeeze of lime and chopped onions. Or rub proteins before roasting, baking or braising.
Recipes: Paneer Green Tikka, Green Tikka Masala Blue Corn Cake
Supermarket
Fair Trade