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Martha Stewart knows a good thing when she tastes it. The ultimate authority on cooking and entertaining collaborated with us to create her first-ever spice blends, each crafted with our single origin spices and designed to bring ease and confidence to everyday cooking.
Pork & Poultry is Martha’s signature herb-forward seasoning, built on sage, rosemary and oregano with warming ginger and a touch of sea salt. It’s the blend she reaches for when roasting chicken or turkey, seasoning pork or building flavor into comforting classics like stuffing.
Pork & Poultry:
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“My Pork & Poultry Seasoning is a delightful combination of garden herbs and spices. I use it to make the most delicious Thanksgiving stuffing. It is a versatile and flavorful blend that can be used when roasting chicken, turkey, pork, or even hearty root vegetables. I hope you enjoy it as much as I do!”
Ingredients:Wind-blown sea salt, Anatolian sage, oregano flower buds, robusta black peppercorns, limestone rosemary, buffalo ginger
Heat index: No heat
Size: 1.4 oz
Rub onto a whole roast chicken, turkey breast or pork loin before roasting
Season chicken thighs or pork chops before grilling
Toss spring vegetables with olive oil and roast until tender
Fold into homemade stuffing or savory bread pudding for an herby, aromatic boost
