Robusta Wood-Roasted Coffee
Nutty, full-flavored, highest-quality Robusta coffee, shade-grown and wood-roasted.
Robusta Wood-Roasted Coffee - 6 oz bag is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Our wood-roasted Robusta coffee, shade-grown by our partner peppercorn farmers in Vietnam, is a stellar example of this coffee varietal, which is rarely found in the US. Smoky, nutty, smooth and very flavorful, our Robusta is wood-roasted by Mighty Oak Roasters, New York's only wood-fired coffee roastery.
The coffee grows in the shade of peppercorn vines, which climb old-growth trees to provide natural shade for the coffee plants. This interplanting fosters a balanced ecosystem, resilient plants and robustly flavored coffee and spices.
Highlights
Dalanka Forest Farm, ΔαΊ―k LαΊ―k, Vietnam
Sun-dried and wood-roasted
Hazelnut • Dry Cocoa • Velvet
Robusta Black Peppercorns, Cloud Forest Cardamom (Ground Pods), Wild Mesquite
Ingredients
Robusta coffee (Coffea canephora)
Cooking tips
- Brew a cup on its own or with some spices sprinkled in the grounds
- Grind with black pepper and salt for a rub for meat
Sourcing
ABOUT MIGHTY OAK
Mighty Oak is New York's only wood-fired coffee roastery, one of just a few in the U.S.
Local wood is their only fuel: sourced exclusively from felled trees, largely from storm damage, ensuring a roasting process that is both sustainable and distinct.
Learn more at mightyoakroasters.com
ABOUT DALANKA FOREST FARM
Dalanka Forest Farm is a model of sustainability through biodiversity. Peppercorn vines climb old-growth trees to provide natural shade for coffee plants. This interplanting fosters a balanced ecosystem, resilient plants and robustly flavored coffee and spices.
Follow along at @dalankaforest
