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Saffron Golden Milk
Floral, warming golden milk blend with Herati saffron.
Regular price
$9.99
Unit price
/
Unavailable
Saffron Golden Milk - 2.0 oz glass jar is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Guaranteed to wow you or we'll replace
Saffron Golden Milk is floral, warming and softly honeyed, with gentle heat and aromatic depth in every sip. Turmeric, ginger and black pepper bring cozy warmth, cardamom adds lift and our delicate Herati saffron threads lend a golden hue and subtle fragrance reminiscent of dried roses and fresh hay.
To prepare a latte, whisk 2 teaspoons into 1 cup of simmering milk and sweeten as desired. Beyond the mug, use it to add warmth to stews, baked goods or roasted vegetables, or sprinkle over oatmeal, yogurt or rice. It’s a familiar comfort, elevated with exceptional ingredients.
Ingredients
New Harvest Turmeric, Cinnamon Verum, Buffalo Ginger, Cloud Forest Cardamom, Zanzibar Black Peppercorns, and Herati Saffron.
Cooking tips
- Whisk into milk for a saffron golden latte
- Stir into rice, stews or soups for floral warmth
- Add to baked goods, oatmeal or yogurt
Recipes
Sourcing
For our Classics Reinvented Seasonings, we use the same single origin spices our customers already love, sourced through close partnerships with farmers around the world. Those ingredients come together in familiar, easy-to-use blends that make exceptional spices part of everyday cooking.
Our saffron is cultivated by a cooperative of farmers in the deserts of Herat province in western Afghanistan, where saffron has grown for thousands of years. During the brief harvest season in November and December, farmers begin work at dawn, hand-plucking purple crocus flowers before the desert sun can wilt them. Each flower produces just three crimson stigmas, which are carefully extracted and sun-dried by hand and are selected for the highest grade, often called super negin or sargol.
