Toasted Pepita Pumpkin Spice

Pumpkin spice with real pumpkin

$9.99
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Pumpkin spice like you’ve never had it before. Our Toasted Pepita Pumpkin Spice combines sweet seasonal spices with toasted pumpkin seeds (pepitas), ground into a rich, roasty powder for a deep pumpkin flavor. Royal Cinnamon, ginger, nutmeg, allspice and cloves add a cozy warmth, while pepitas bring an earthy depth that gives pumpkin spice a new dimension. Perfect in pies, cookies and quick breads, stirred into lattes or hot chocolate or sprinkled anywhere you crave that unmistakable fall flavor. Familiar and comforting, yet elevated with extraordinary single origin spices — this is pumpkin spice the way it should be.

Ingredients

Royal Cinnamon, Buffalo Ginger, Pumpkin Seed Powder, Stone Nutmeg, Sweet Allspice Berries, Pemba Cloves

non gmo clear
no preservatives clear
non irradiated clear
Sugar Free
Salt Free

Cooking tips

  • Stir into coffee, chai or hot chocolate for a cozy kick.
  • Add to pie fillings, cookies or quick breads for bold pumpkin spice flavor.
  • Sprinkle over roasted squash, granola or yogurt for a savory-sweet twist.

Recipes

Sourcing

For our Classics Reinvented Seasonings, we use the same single origin spices our customers already love, sourced through close partnerships with farmers around the world. Those ingredients come together in familiar, easy-to-use blends that make exceptional spices part of everyday cooking.

Toasted Pepita Pumpkin Spice is made exceptional with ground pepitas, made from oilseed pumpkin seeds grown in upstate New York

We source the seeds through Stony Brook, a producer working directly with farmers in the Finger Lakes region. For more than a decade, they’ve partnered with farmers to grow oilseed pumpkins, a variety cultivated specifically for its seeds rather than its flesh. The hulless, dark green seeds are harvested in the fall and pressed for oil, then the remaining seed material is gently milled on site into a fragrant, finely ground powder. By using the pressed seeds rather than discarding them, this process captures the full flavor of the pumpkin while making thoughtful use of the crop.

ingredient and turning a seasonal classic into something deeper, more savory and distinctly its own.

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