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Umami Steak Seasoning
Classic steak seasoning, elevated with bold umami.
Regular price
$9.99
Unit price
/
Unavailable
Umami Steak Seasoning - 2.3 oz glass jar is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Guaranteed to wow you or we'll replace
Bold in texture and mouthwatering to the max, this seasoning delivers the richness of a perfect sear — no matter what’s in the pan. Crunchy bits of toasty garlic and sweet shallot meet smoked paprika and the fruity heat of Black Urfa Chili for deep, savory flavor in every bite. Perfectly salted to bring every element into balance, it’s ready to use straight from the jar. It’s both classic and new—this is the steak seasoning your spice rack deserves.
Rub onto steak, burgers and meatballs for an instant flavor boost, or use it to make roasted potatoes, baked beans and stir-fries taste as satisfying as a ribeye.
Ingredients
Granulated Garlic, Granulated Shallot, Wind-Blown Sea Salt, Black Urfa Chili, Robusta Black Peppercorns, Fermented White Peppercorns, Smoked Pimenton Paprika, Red River Coriander
Cooking tips
- Brush onto mushrooms or eggplant before grilling for a steakhouse-style crust.
- Stir into butter or olive oil to finish beans, roasted potatoes, or grilled corn.
- Mix with soy sauce and honey for a quick glaze for tofu, chicken, or vegetables.
Sourcing
For our Classics Reinvented Seasonings, we use the same single origin spices our customers already love, sourced through close partnerships with farmers around the world. Those ingredients come together in familiar, easy-to-use blends that make exceptional spices part of everyday cooking.
Umami Steak Seasoning is built on a savory backbone of granulated garlic and granulated shallot sourced from northern Vietnam. These alliums bring depth and richness to the blend, and they reflect the agricultural knowledge and careful growing practices of the farming communities who produce them.
We work with our longtime partners at DACE, a social enterprise in Vietnam, to connect with farmers growing garlic and shallots in the country’s northern regions. DACE partners closely with Hmong ethnic minority communities in the mountainous highlands, where farming is shaped by steep terrain, small plots and limited water access. Instead of large-scale staple crops, farmers grow high-value spice varieties using traditional organic methods and regenerative practices, irrigating their fields with collected rainwater and relying on careful crop selection and timing to ensure quality.
