Choose a Gift Collection

Non-GMO • Non-Irradiated • No Fillers


  • Classic heat and bright-red color, spicy and sweet.
  • Half-grainy mustard spiced with our Hungarian paprika, made in collaboration with Beth's Farm Kitchen
  • Berbere

    $9.99
    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
  • Sultan Sesame Seeds

    New Arrival
    $9.99
    Sweet and nutty with a rich aroma and depth of flavor.
  • Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
  • Minced Onion

    New Arrival
    $9.99
    Sweet, warm, caramelized flavor with rich depth and toasty aroma.
  • Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
  • Bold, robust, dried fruit flavor and classic black pepper heat.
  • Cacio e Pepe

    $11.99
    Cheesy & perfectly peppery—everything you love about the classic pasta dish in a seasoning.
  • Ground Zanzibar Black Pepper

    New Arrival
    $9.99
    Bright, lemony heat with bold, fruity flavor
  • A gently spiced, velvety hot cocoa with cinnamon & vanilla.
  • Better spices, better BBQ
  • Chef Rick Bayless’s take on Mexico City’s iconic mole
  • Pemba Cloves

    $9.99
    Bright, sweet intensity with a rich, tingling warmth.
  • Pure bay flavor, savory and herbal, in an easy-to-use powder.
  • Salt & Peppercorn Medley

    New Arrival
    $9.99
    A surprisingly full-flavored seasoning blend for the daily grind, with a couple secret ingredients.
  • Sweet, intensely aromatic ground cloves with lingering warmth
  • Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
  • Vine-ripened chilis, spicy and sweet, intensely fresh.
  • Savory, sweet dried shallots, upgrade dishes with umami ease.
  • Hot Pot Seasoning

    New Arrival
    $11.99
    Tingly, savory hot pot seasoning developed with Natasha Pickowicz.
  • Sprinkles made with our single origin spices, made in collaboration with chef–author Molly Yeh!
  • Mexican Chili Hot Chocolate

    New Arrival
    $23.99
    A spicy-sweet hot cocoa mix burnished with fruity ancho chili.
  • Crunchy, funky, spicy fermented garlic scape pickles, the perfect alternative to capers.
  • Heirloom varietal, savory and herbaceous.
  • Bright & bold heirloom chili
  • A warm, nostalgic baking spice blend developed with Honeysuckle Provisions.
  • Sweet and tart, vine-ripened cardamom pods from Guatemala.
  • Vine-ripened and smoked over fruit tree branches, hot and smoky.
  • A party-ready seafood seasoning developed with Sohla & Ham El-Waylly.
  • Smoky & complex heirloom chili
  • The Fundamentals Collection

    Best Seller
    $59.94$56.99
    6, 9, 12 or 24 spices fundamental to any cook. Ships free.
  • Roasted Curry

    $39.99
    Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
  • Bright, herbal caraway with fresh, aromatic flavor.
  • Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
  • Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
  • Cali Guisada

    $11.99
    Inspired by slow-cooked guisadas, stews & taco fillings.
  • Refreshingly bright, sweet-tart zest with a tropical edge.
  • Floral & citrusy, perfect for tea, glazes & cakes.
  • Travel pack of spices, with 8 sample pods of our bestsellers. Ships free!
  • Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
  • Aromatic & sweet. Similar to, but more delicate than nutmeg.
  • Deep umami flavor and funky heat, made in the traditional style.
  • Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
  • Warm, cozy spiced sprinkles developed with Molly Yeh.
  • A fragrant rogan josh–style masala developed with Chef Floyd & Barkha Cardoz.
  • Crunchy, pristine crystal from natural brine, perfect finishing salt.
  • Savory, herbal and nutty, versatile and essential in South Indian cooking.