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$9.99Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
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$35.99Super-sweet and grassy, tiny ridged seeds.
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$35.87$33.88Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
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$9.99Warm, sweet whole nutmeg for grating fresh
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$9.99Refreshingly bright, sweet-tart zest with a tropical edge.
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$6.99Set of 2 durable, soft & stylish kitchen towels.
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$14.99$11.99Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
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$9.99Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
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$11.99Sweet-tart reduction of pomegranate juice, expertly crafted in Turkey from fresh fruits
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$14.99Fragrant, crunchy seeds are bright and intensely aromatic.
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$11.99Travel pack of spices, with 8 sample pods of our bestsellers. Ships free!
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$47.99Smoky, complex, herbal, resinous and bold.
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Best Seller$9.99Bright, peppery and full of citrusy snap.
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$9.99Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
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$13.99Savory, slightly spicy chili crisp made in collaboration with Milu.
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$12.99Chopped, vine-ripened pods. Just add alcohol to make your own extract.
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$9.99Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
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Deep umami flavor, funky and savory, versatile.
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$11.99Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
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$9.99Crunchy, pristine crystal from natural brine, perfect finishing salt.
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$23.98Sprinkles made with our single origin spices, made in collaboration with chef–author Molly Yeh!
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$11.99Classic cayenne powder, plenty hot with a sweet backbone.
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$9.99A classic ingredient in South Asia, savory salt with a nice eggy flavor.
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New Arrival$9.99Bright, herbal caraway with fresh, aromatic flavor.
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Limited$11.99Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis
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$5.99Wrap your spices up in style in this beautiful, reusable, hand-illustrated cotton drawstring gift bag.
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Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
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$9.99Smoky, spicy & deeply flavorful. Chili powder, reimagined.
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$9.99Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
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$25.99$17.99Classic, rich, beautifully deep vanilla extract made with rum and bourbon.
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$9.99Cinnamon sugar, reinvented
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$11.99Sweet, intensely aromatic ground cloves with lingering warmth
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$9.99Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
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$9.99Classic steak seasoning, elevated with bold umami.
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$9.99Smoky & complex heirloom chili
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$9.99Classic black mustard seeds, small and dark, nutty and sharp.
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$9.99Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
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$2.99Easy-to-use grinder top with coarse and fine settings. Fits on our regular glass jars.
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$1.99Empty jar or grinder with lid. Each come with 2 blank labels.
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$79.99Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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$26.99Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
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Limited$9.99Sea salt, herbs and alliums come together for a versatile, herb-forward blend.
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$9.99Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
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Pumpkin spice with real pumpkin
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$11.99Chef Rick Bayless’s take on Mexico City’s iconic mole
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$9.99Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
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$23.99A gently spiced, velvety hot cocoa with cinnamon & vanilla.
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$52.94$49.99Get the spices that the Sharks loved.
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$61.93$56.99A salt & pepper upgrade! 3 of each. 6-pack ships free.
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$17.99Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.