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$9.99Classic heat and bright-red color, spicy and sweet.
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$14.99Half-grainy mustard spiced with our Hungarian paprika, made in collaboration with Beth's Farm Kitchen
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$9.99Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
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New Arrival$9.99Sweet and nutty with a rich aroma and depth of flavor.
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$11.99Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
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New Arrival$9.99Sweet, warm, caramelized flavor with rich depth and toasty aroma.
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$9.99Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
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Bold, robust, dried fruit flavor and classic black pepper heat.
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$11.99Cheesy & perfectly peppery—everything you love about the classic pasta dish in a seasoning.
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New Arrival$9.99Bright, lemony heat with bold, fruity flavor
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$23.99A gently spiced, velvety hot cocoa with cinnamon & vanilla.
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Better spices, better BBQ
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$11.99Chef Rick Bayless’s take on Mexico City’s iconic mole
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$9.99Bright, sweet intensity with a rich, tingling warmth.
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$9.99Pure bay flavor, savory and herbal, in an easy-to-use powder.
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New Arrival$9.99A surprisingly full-flavored seasoning blend for the daily grind, with a couple secret ingredients.
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$11.99Sweet, intensely aromatic ground cloves with lingering warmth
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$9.99Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
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$11.99Vine-ripened chilis, spicy and sweet, intensely fresh.
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$39.99Savory, sweet dried shallots, upgrade dishes with umami ease.
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New Arrival$11.99Tingly, savory hot pot seasoning developed with Natasha Pickowicz.
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$11.99Sprinkles made with our single origin spices, made in collaboration with chef–author Molly Yeh!
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New Arrival$23.99A spicy-sweet hot cocoa mix burnished with fruity ancho chili.
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$14.99Crunchy, funky, spicy fermented garlic scape pickles, the perfect alternative to capers.
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$39.99Heirloom varietal, savory and herbaceous.
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$9.99Bright & bold heirloom chili
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A warm, nostalgic baking spice blend developed with Honeysuckle Provisions.
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$12.99Sweet and tart, vine-ripened cardamom pods from Guatemala.
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$39.99Vine-ripened and smoked over fruit tree branches, hot and smoky.
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$11.99A party-ready seafood seasoning developed with Sohla & Ham El-Waylly.
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$9.99Smoky & complex heirloom chili
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Best Seller$59.94$56.996, 9, 12 or 24 spices fundamental to any cook. Ships free.
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$39.99Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
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$9.99Bright, herbal caraway with fresh, aromatic flavor.
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$9.99Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
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$39.99Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
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$11.99Inspired by slow-cooked guisadas, stews & taco fillings.
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$9.99Refreshingly bright, sweet-tart zest with a tropical edge.
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$14.99Floral & citrusy, perfect for tea, glazes & cakes.
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$11.99Travel pack of spices, with 8 sample pods of our bestsellers. Ships free!
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$9.99Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
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$9.99Aromatic & sweet. Similar to, but more delicate than nutmeg.
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$39.99Deep umami flavor and funky heat, made in the traditional style.
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$15.99Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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Warm, cozy spiced sprinkles developed with Molly Yeh.
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$11.99A fragrant rogan josh–style masala developed with Chef Floyd & Barkha Cardoz.
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$9.99Crunchy, pristine crystal from natural brine, perfect finishing salt.
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$11.99Savory, herbal and nutty, versatile and essential in South Indian cooking.