new

Non-GMO • Non-Irradiated • No Fillers

Discover our latest and greatest—your next pantry staple awaits!


  • New
    Smoky, spicy & deeply flavorful. Chili powder, reimagined.
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    Bright, peppery, and full of citrusy snap.
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    Classic steak seasoning, elevated with bold umami.
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    Better spices, better BBQ
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    Pumpkin spice with real pumpkin
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    Smoky & complex heirloom chili
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    Tangy sun-dried plum powder with bright, citrusy zing.
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    Rich tomato simmer sauce with bold, aromatic spices
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    Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
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    Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom.
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    Spiced almond butter made from lightly roasted almonds and warming spices.
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    Slightly sweet, lively, tangy vinegar made with mead and our Egyptian hibiscus
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    Chef Rick Bayless’s take on Mexico City’s iconic mole
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    Best Seller

    Za'atar

    $9.99
    Fragrant & earthy with a toasty, rounded brightness.
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    A hot sauce twist on Caribbean sorrel — sweet, tangy, spiced with just a hint of heat.
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    Deliciously fruity, spicy chocolate bar made by Goodnow Farms with our Black Urfa chili.
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    Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis
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    Sweet-tart reduction of pomegranate juice, expertly crafted in Turkey from fresh fruits
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    Classic American spice blends, reinvented