- $9.99Smoky, spicy & deeply flavorful. Chili powder, reimagined.
- $9.99Bright, peppery, and full of citrusy snap.
- $9.99Classic steak seasoning, elevated with bold umami.
- $9.99Better spices, better BBQ
- Pumpkin spice with real pumpkin
- $9.99Smoky & complex heirloom chili
- $9.99Tangy sun-dried plum powder with bright, citrusy zing.
- $9.99Rich tomato simmer sauce with bold, aromatic spices
- $9.99Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
- $18.99Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom.
- $15.99Spiced almond butter made from lightly roasted almonds and warming spices.
- $12.99Slightly sweet, lively, tangy vinegar made with mead and our Egyptian hibiscus
- $11.99Chef Rick Bayless’s take on Mexico City’s iconic mole
- $9.99Fragrant & earthy with a toasty, rounded brightness.
- $11.99A hot sauce twist on Caribbean sorrel — sweet, tangy, spiced with just a hint of heat.
- Deliciously fruity, spicy chocolate bar made by Goodnow Farms with our Black Urfa chili.
- $11.99Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis
- $11.99Sweet-tart reduction of pomegranate juice, expertly crafted in Turkey from fresh fruits
Classics Reinvented Collection
$29.97$27.99Classic American spice blends, reinvented