Black Lime - Ground

Our dried black limes come from Alta Verapaz, Guatemala, where they're sun-dried immediately after harvesting. They oxidize and turn black in the sun, and develop a savory, tart flavor that's perfect as a topping for meats, roasted vegetables, salads, cocktails, and more.

• Origin: Alta Verapaz, Guatemala
• Process: Sun-dried, then ground
• Ingredients: 100% sun-dried Persian lime (Citrus latifolia), ground
• Tasting notes: Bright Citrus • Garden Herbs • Tanned Leather

COOKING

• Sprinkle into rice, soups, fish and kebabs
• Toss with vegetables prior to roasting
• Use as garnish for cocktails, especially sours and margaritas
• Pairs well with: Black Urfa Chili, Wild Mountain Cumin, Smoked Pimentón Paprika