Ground Black Lime
Ground Black Lime
Black Lime - Ground - Burlap & Barrel Single Origin Spices

Ground Black Lime

Regular price $8.99 Sale

Our ground Black Lime is grown on a family farm in Guatemala, where ripe limes are dried in the sun until they oxidize, turning black and savory. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. It's also a good alternative to makrut / kaffir lime in southeast Asian dishes. 

The New York Times writes: "This is sour upon sour, a quick barb of citrus, and then the musk of fermentation beneath."

  • Origin: Alta Verapaz, Guatemala
  • Process: Sun-dried, then ground
  • Ingredients: 100% sun-dried Persian lime (Citrus latifolia), ground
  • Tasting notes: Bright Citrus • Garden Herbs • Tanned Leather


Categories: Flavor: Aromatic & Complex Flavor: Bright & Fruity Type: New Type: Single Spices Use: Garnishing Use: Rubs & Marinades Use: Salads & Dips

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