Laurel Bay Leaves
Laurel Bay Leaves
Laurel Bay Leaves

Laurel Bay Leaves

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23 reviews

Bright, savory laurel bay leaves from Denizli, Turkey, with an herbal, green tea undertone. Perfect for soups, stews, pasta sauces, and pickles. The key to getting the most out of bay leaves is to use them in dishes where they can cook for enough time to extract the flavor. Once the dish is ready, remove the bay leaves before serving.

  • Origin: Denizli, Turkey
  • Process: Sun-dried
  • Ingredients: 100% laurel bay leaves (Laurus nobilis)
  • Tasting notes: Savory โ€ข Vegetal โ€ข Green Tea
  • Drop a few leaves into your chili, soup or stew early in the recipe
  • Add depth jar with 1-2 leaves in each your pickling jar
  • Add a handful to whatever you're slow cooking next
  • Pairs well with:ย Nile Coriander, Desert Fennel, Zanzibar Peppercorns
Customer Reviews
4.9 Based on 23 Reviews
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adam l.
United States United States
Great flavour

Compared to my last batch of Bay Leaves, which were purchased from Penzey's Spices before I knew they were communists, these have great flavor and noticeably more aroma. Very nice!

Debbie N.
United States United States
Laurel Bay Leaves

Beautiful, fragrant leaves that have enhanced my soups, pasta and rice dishes. No turning back to grocery store brands for this product (or many others for that matter). B&B products are in a class of their own. Unmatched!

Mark L. Solomon
United States United States
Great Product

Fragrant and full of flavor. I put them in (nearly) every soup, sauce and curry I prepare.

United States United States
Big beautiful leaves!

These are beautiful, large, and the best flavor additions to your stews, soups, casseroles - anything for which you'd use bay leaves!

United States United States
Laurel Bay Leaves

They are really the most flavorful and delicious bay leaves I've use.