Laurel Bay Leaves
Laurel Bay Leaves
Laurel Bay Leaves

Laurel Bay Leaves

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17 reviews

Bright, savory laurel bay leaves from Denizli, Turkey, with an herbal, green tea undertone. Perfect for soups, stews, pasta sauces, and pickles. The key to getting the most out of bay leaves is to use them in dishes where they can cook for enough time to extra the flavor. Once the dish is ready, remove the bay leaves before serving.

  • Origin: Denizli, Turkey
  • Process: Sun-dried
  • Ingredients: 100% laurel bay leaves (Laurus nobilis)
  • Tasting notes: Savory โ€ข Vegetal โ€ข Green Tea
  • Drop a few leaves into your chili, soup or stew early in the recipe
  • Add depth jar with 1-2 leaves in each your pickling jar
  • Add a handful to whatever you're slow cooking next
  • Pairs well with:ย Nile Coriander, Desert Fennel, Zanzibar Peppercorns
Customer Reviews
5 Based on 17 Reviews
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Judi S.
United States United States
Much more than expected

I havenโ€™t cooked with the bay leaves yet, but they smell wonderful. I was surprised at how many bay leaves I got for the price. It was a lot!! Now I need to with find some recipes that use Lots of bay leaves or make a wreath for the kitchen. All I usually use them for is spaghetti sauce. Got any good ideas?

Burlap & Barrel Laurel Bay Leaves Review
United States United States
Great product

Everything I've gotten from B&B has been stellar.

Kathleen G.

I am completely addicted to Burlap and Barrel spices. So full of aroma and flavor!

Joyce A.

The Bay was so fresh and imparted so much flavor I could use less and still got great Bay flavor. Thanks

Julie D.

Excellent quality. Great value I really like the idea of sourcing directly from the farmers.