Bright, savory laurel bay leaves from Denizli, Turkey, with an herbal, green tea undertone. Perfect for soups, stews, pasta sauces, and pickles. The key to getting the most out of bay leaves is to use them in dishes where they can cook for enough time to extra the flavor. Once the dish is ready, remove the bay leaves before serving.
- Origin: Denizli, Turkey
- Process: Sun-dried
- Ingredients: 100% laurel bay leaves (Laurus nobilis)
- Tasting notes: Savory • Vegetal • Green Tea
- spaghetti sauce
- bay leaves
I haven’t cooked with the bay leaves yet, but they smell wonderful. I was surprised at how many bay leaves I got for the price. It was a lot!! Now I need to with find some recipes that use Lots of bay leaves or make a wreath for the kitchen. All I usually use them for is spaghetti sauce. Got any good ideas?
Everything I've gotten from B&B has been stellar.
I am completely addicted to Burlap and Barrel spices. So full of aroma and flavor!
The Bay was so fresh and imparted so much flavor I could use less and still got great Bay flavor. Thanks
Excellent quality. Great value I really like the idea of sourcing directly from the farmers.