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Treetop Cloves are sweet, bright and deeply aromatic, with tasting notes of brown sugar, pineapple and a gentle, tingly warmth. Their flavor is vivid and clean, adding intensity without bitterness and a sweetness that lingers.
Grown on Selayar Island in Indonesia, these cloves are hand-picked from tall trees while still bright pink, then dried and ground to preserve their naturally sweet, intense aroma.
Use ground Treetop Cloves anywhere you want warmth and depth. Theyโre excellent in braised meats and stews, essential for mulled wine and spiced drinks and beautiful in desserts from cookies to cakes.
Highlights
Origin:
Selayar Island, Indonesia
Process:
Air-dried and ground
Tasting notes:
Brown Sugar • Pineapple • Tingly Sweetness
Ingredients
Ground cloves (Syzygium aromaticum๏ปฟ)
Cooking tips
- Add to braised meats, stews or slow-cooked sauces
- Stir into mulled wine, cider or chai
- Sprinkle into baked goods, custards or spice blends
Sourcing
These cloves are grown on Selayar Island in Indonesia, a region long known for producing some of the worldโs finest cloves. The flower buds are hand-picked from tall clove trees when theyโre still bright pink, then carefully hand-sorted by partner farmers. As they dry, the cloves deepen in color and concentrate in flavor before being freshly ground to preserve their aromatic oils.
