Ground Laurel Bay Leaves

Pure bay flavor, savory and herbal, in an easy-to-use powder.

$9.99
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Our ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, then dried and ground into a powder, it's a versatile alternative to whole bay leaves. Use 1/8 tsp. in place of a whole bay leaf, and there's no need to remove anything from the pot — the powder is edible when ground.

Use in soups, stews, for pan-frying or sautéing, and as a rub for roasted meats and veggies.

    Highlights

    Origin:

    Denizli, Turkey

    Process:

    Sun-dried

    Tasting notes:

    Eucalyptus • Menthol • Pine

    Pairs well with:

    Wild Mountain Cumin, Lucknow Fennel, Zanzibar Peppercorns

    Ingredients

    Laurel bay leaves, ground (Laurus nobilis)

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free

    Cooking tips

    Amount fresh
    =
    Amount dried
    • Scoop 1/4-1/2 teaspoon into your chili, soup or stew early in the recipe
    • Add depth with a sprinkling in your pickling jar

    Recipes

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