
Low & Slow Chili Powder
Smoky, spicy & deeply flavorful. Chili powder, reimagined.
Low & Slow Chili Powder - 2.5 oz glass jar is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Guaranteed to wow you or we'll replace
Spice things up with triple chili flavor: fruity sun-dried Pasilla, red-hot Kashmiri and smoky Pimentón paprika. Behind the heat, layers of cumin, toasted onion, garlic, sweet cinnamon, coriander and oregano build rich, aromatic depth. A slow-building, complex blend that makes everything taste fuller, deeper and just right.
Simmer it low & slow in sauces, stews or chili to bring out every layer of flavor. Use it as a rub for grilled meats, or shake it over fries, popcorn, cottage cheese or nuts for a perfectly spiced snack. It’s comfort food, upgraded.
The Classics Reinvented Trio Contains:
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Zesty, tangy, and aromatic. Cured sumac, lemon, and single origin black pepper come together for a bold, citrusy seasoning that adds brightness to everything from roasted chicken to vegetables and dressings.
- Toss with olive oil and drizzle over roasted potatoes or chicken before serving.
- Sprinkle on cucumbers, tomatoes, or melon for an instant flavor boost.
- Mix into yogurt, tahini, or vinaigrettes for a punchy, lemony finish.
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Classic steak seasoning, elevated with bold umami.
- Brush onto mushrooms or eggplant before grilling for a steakhouse-style crust.
- Stir into butter or olive oil to finish beans, roasted potatoes, or grilled corn.
- Mix with soy sauce and honey for a quick glaze for tofu, chicken, or vegetables.
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Slow-building heat, rich depth, and a hint of smoke. This chili powder goes beyond the basics, blending single origin chilis, wild cumin, and warm spices for bold, layered flavor in every dish.
- Stir into tomato sauce or lentils for slow-cooked flavor in minutes.
- Rub onto roasted sweet potatoes, carrots, or cauliflower for a smoky, caramelized crust.
- Mix with olive oil and lime for an easy marinade for chicken, shrimp, or tofu.
Ingredients
Wind-Blown Sea Salt, Pasilla Chili, Kashmiri Chili, Toasted Onion, Purple Stripe Garlic, Wild Mountain Cumin, Royal Cinnamon, Red River Coriander, Smoked Pimentón Paprika, Oregano Flower Buds
Cooking tips
- Stir into tomato sauce or lentils for slow-cooked flavor in minutes.
- Rub onto roasted sweet potatoes, carrots, or cauliflower for a smoky, caramelized crust.
- Mix with olive oil and lime for an easy marinade for chicken, shrimp, or tofu.
Recipes
Sourcing
We source extraordinary single origin spices directly from small farms around the world and now we’re bringing that same quality and care to your favorite spice blends.
Using our ethically sourced, single origin spices, we’ve reinvented familiar weeknight staples like BBQ seasoning, cinnamon sugar, and pumpkin spice. These are the blends you reach for again and again, made with better ingredients and blended with care to deliver bold, bright flavor you can feel good about.