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Black Friday Weekend! All $60+ orders* come with a free Spice Bandana ($9.99 value) ? cart-message-tooltip-image

Our new *unreleased* 100% cotton bandana, featuring colorful illustrations of our favorite spices. *Spice Club Subscriptions & Gift Cards excluded.

Sun-Dried Tomato Pasta

Collaboration with Sfoglini, ziti made with our sun-dried tomato powder from Turkey

Regular price
$7.99
Regular price
Sale price
$7.99
Unit price
per 
Availability
Sale price
$7.99

Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 10,000 5-star reviews

Our Sun-Dried Tomato Ziti is made in collaboration with the fine folks at Sfoglini. They used the new harvest of our umami-packed Sun-Dried Tomato Powder and organic North American durum semolina wheat flour to craft this rich, flavor-packed ziti, which they extrude on bronze dies and slow-dry for the ultimate toothsome texture.

Highlights

Origin:

West Coxsackie, New York, USA

Process:

Milled in the United States, bronze die–extruded and slow-dried.

Ingredients

Ingredients:

Organic durum semolina flour, water, sun-dried tomato powder

Cooking tips

Cook in four quarts of boiling salted water for 7–8 minutes, stirring occasionally. Reserve a few tablespoons of pasta cooking water to add to your sauce.

SOURCING

ABOUT SFOGLINI

Sfoglini pastas are made with organic grains grown on North American farms which are always milled in the US, bronze die extruded and slow dried (that good Italian way), and made and packaged with a whole lot of care in New York’s Hudson Valley. It’s all quality from the field to the bowl. 

Learn more at sfoglini.com and @sfoglini

how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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