Cook in four quarts of boiling salted water for 7–8 minutes, stirring occasionally. Reserve a few tablespoons of pasta cooking water to add to your sauce.
Sfoglini pastas are made with organic grains grown on North American farms which are always milled in the US, bronze die extruded and slow dried (that good Italian way), and made and packaged with a whole lot of care in New York’s Hudson Valley. It’s all quality from the field to the bowl.
Learn more at sfoglini.com and @sfoglini