This recipe is a delicious part of my heritage. Freezing grapes makes them sweeter (if you’ve ever tried wild grapes, they are nothing like store-bought). I love making grape dumplings for my kids and friends, and for potlucks at our Cherokee language gatherings. I hope you and yours will enjoy them too!
Simple, sweet and rich with vanilla, this recipe makes 12-14 muffins or a nice-sized loaf cake that's a hit with kids and adults alike. Goes great with coffee, tea or milk!