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Recipes

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Tunde Wey's Jollof Rice
This iconic and complex dish packs a powerful, mouth-watering punch of flavor.
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Pho-Style Stock
Make your holiday leftovers shine with this tasty pho-style stock, ready to be customized.
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Nelly’s Spanakopita
Gather around the family table for this dish, made for loved ones.
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Fennel, Orange & Olive Salad
A fresh, bright winter salad that's a snap to make and a perfect accompaniment to a hearty dinner.
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Green Garlic Scape Risotto
This light and comforting risotto was inspired by a classic risotto alla milanese, in which saffron infuses the broth that is ladled into the rice.
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Savory Kabocha Coconut Soup
This soup is like autumn in a bowl, with lots of warming spices and coconut milk to round it out.
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Vegetable Vindaloo
Perfectly balanced and full of flavor, this Vegetable Vindaloo will be a crowd-pleaser.
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Paneer Green Tikka
This mouthwatering paneer recipe is sure to become a favorite.
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Hearty Cauliflower and Radicchio Salad with Pine Nuts, Barberries, and Sumac
This beautiful winter salad is peppery, creamy, crunchy and tangy.
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Ilham's Yellow Lempah Fish
This flavorful recipe is from our partner farmer, Ilham, who grows our Fermented White Pepper on a family farm on the island of Bangka.
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Sour Tomato and Lemongrass Soup with Little Pork Meatballs
This sour, tomato-based soup takes kindly to all sorts of add-ins, including pork meatballs, tofu and crisp vegetables.
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Lemongrass and Herb Pork Sausage
Inspired by the Bún Chá meatballs, these sausages are intensely flavorful and simple to make.
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Salmon Dry Rub
Here's a simple, highly flavorful rub for salmon that would also work for other fish, or even tofu.
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Saffron Fried Rice with Bacon and Shrimp
This dish has elements that are reminiscent of both paella and fried rice: yellow rice with crispy, toasty bits, shrimp, peas and pork.
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Pork & Bean Stew with Kashmiri & Garam Masalas
A hearty one-pot meal for colder months.
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Moong Dal with Garam Masala
This easy dal recipe is a family favorite!
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Goan Masala Shrimp Curry
This shrimp curry reflects Floyd's love for marrying Indian flavors with beautiful local ingredients.
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Salt Cod Stew with Fingerlings and Fennel
A warm Portuguese bacalao stew, best eaten with bread.
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