Citrusy and golden from sumac, crispy from baking powder, and flavorful from IPA, this chicken will become a crowd favorite.
Recipe by Gesine Bullock-Prado, from MY VERMONT TABLE: Recipes for all (Six) Seasons
On our trip to Kalocsa, Hungary, we wondered into a bookstore and found an entire shelf of cookbooks dedicated to cooking with paprika. We adapted this dish (originally written to serve 30) from one of those books.
Recipe adapted by Ren Rossini from Paprika Dishes in Cauldron
Classic Chex Mix brings the crunchy, buttery, savory flavors we love. This flexible version is updated with the addition of seeds and nuts, and there's even a secret ingredient (it's instant ramen noodles).
Recipe by Lukas Volger, from Snacks for Dinner