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Spice Apron

FinaMill Spice Grinder

Ceramic Spice Mixing Bowl

Farmer Hat

Fridge Magnets

Recipes

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Turmeric & Amchur Marinade / Vinaigrette
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Honey Hibiscus Spritz
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Sweet Apple Giardiniera
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Tea-Poached Salmon
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Buttermilk Chicken Breasts
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Refrigerator Pickles
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Alabama White Sauce BBQ
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Saffron & Nigella Seed Rolls
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Grilled Pineapple with Amchur and Chili
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Homemade Chili Oil
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Saffron Bread Pudding
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Savory Fruit Salad for 2
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Grilled Cheese with Nigella Seed
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Orange, Mint, and Rose Petal Cake
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Lamb Meatballs, Spiced Tomato Sauce, Mint, and Feta
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Chicken Salad with Indian Spices
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Sea Bass with Hot Paprika Vinaigrette
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Garlic-Lemon Chicken with Saffron Pearl Couscous and Zucchini
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how do we compare?		Supermarket	Fair Trade
Heirloom Spices	Yes	No	No
Fair Prices for Farmers	Yes	No	Depends on global commodity price
Time in Storage	None. We import spices at harvest	Up to 10 years	At least 1 year
Flavor Profile	Intense & fresh	Stale & bland	Inconsistent
Knows Farmers Names	Yes	No	Unlikely
Customer Service	Fast responses from real people!	No	There might be a 1-800 number?

how do we compare?

Supermarket

Fair Trade

Heirloom Spices

Yes

Fair Prices for Farmers

Yes

Depends on global commodity price

Time in Storage

None. We import spices at harvest

Up to 10 years

At least 1 year

Flavor Profile

Intense & fresh

Stale & bland

Inconsistent

Knows Farmers Names

Yes

Unlikely

Customer Service

Fast responses from real people!

There might be a 1-800 number?

Add a Gift Note

FILTER BY: Clear all

All recipes

Turmeric & Amchur Marinade / Vinaigrette

Honey Hibiscus Spritz

Sweet Apple Giardiniera

Tea-Poached Salmon

Buttermilk Chicken Breasts

Refrigerator Pickles

Alabama White Sauce BBQ

Saffron & Nigella Seed Rolls

Grilled Pineapple with Amchur and Chili

Homemade Chili Oil

Saffron Bread Pudding

Savory Fruit Salad for 2

Grilled Cheese with Nigella Seed

Orange, Mint, and Rose Petal Cake

Lamb Meatballs, Spiced Tomato Sauce, Mint, and Feta

Chicken Salad with Indian Spices

Sea Bass with Hot Paprika Vinaigrette

Garlic-Lemon Chicken with Saffron Pearl Couscous and Zucchini