Barkha's Butternut Squash
Sweet, savory, spicy and tart, this butternut squash dotted with black mustard seeds will have you coming back for seconds.Â
Kadhi with Jeera Rice
Naturally protein-rich, Kadhi is a yogurt-based curry that is thickened with chickpea flour, tempered with spices, and slow-cooked.
Vegetable Paella
Usually made with a short-grain rice such as Spanish bomba, this paella is made with cauliflower rice, which absorbs the flavors surprisingly well.
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Tomatoes Provençal
A traditional Provençal recipe, recounted to us when we visited the farm.Â
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Cabbage with Dried Beans, Creative Style
On our trip to Kalocsa, Hungary, we wondered into a bookstore and found an entire shelf of cookbooks dedicated to cooking with paprika. We adapted this dish (originally written to serve 30) from one of those books.Â
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Sofrito
A perfect pairing with Illyanna's Carne Guisada or Califas Shrimp.
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Tostones
Dip these flavorful, crispy, adobo-bathed tostones in mustard-based dipping sauce or mayoketchup.
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Carne Guisada
A tender, rich and comforting one-pot dish, suited for your weeknight dinner rotation.Â
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Califas Shrimp
The flavors of chorizo, shrimp and sazón combine over a fresh bowl of warm funche.Â
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Jollof Shrimp
Add these jollof-spiced shrimp to salads or tacos, or enjoy on skewers with your sides of choice!
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Jollof Cream Cheese Dip
Flavor-packed and perfect for sharing, this Jollof Cream Cheese dip is quick to make and ready for your next veggie platter.Â
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Abena's 5-Ingredient Jollof Rice
This quick, streamlined recipe makes an incredibly tasty side dish and is perfect for when you don't feel like chopping lots of vegetables.Â
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