Recipes

Sweet, savory, spicy and tart, this butternut squash dotted with black mustard seeds will have you coming back for seconds. 

This Dhal (split pea) and dumpling soup is an easy, forgiving dish that can be personalized to include any vegetable or herbs that you like. 

Grated zucchini, aromatic spices and herbs are mixed into these tender gluten-free chicken meatballs. Prepare them ahead for your next large dinner gathering!

Wheat berries and red beans combine with a medley of vegetables, all coated in a delectable vinaigrette.

Perfectly spiced crispy tofu with none of the fuss, and crunchy collards with caramelized onions make the perfect fall meal that feels like a hug in a bowl.

Naturally protein-rich, Kadhi is a yogurt-based curry that is thickened with chickpea flour, tempered with spices, and slow-cooked.

Usually made with a short-grain rice such as Spanish bomba, this paella is made with cauliflower rice, which absorbs the flavors surprisingly well.  

This long-simmered, flavor-layered stew is equally delicious with either beef or venison.

A savory, sweet and slightly smoky version of a childhood favorite.   

Chaats (Indian savory snacks) are some of our favorite foods, and this one is a savory-sweet masterpiece. 

A masterpiece that highlights the late summer vegetable bounty. 

A traditional Provençal recipe, recounted to us when we visited the farm.   

On our trip to Kalocsa, Hungary, we wondered into a bookstore and found an entire shelf of cookbooks dedicated to cooking with paprika. We adapted this dish (originally written to serve 30) from one of those books.   

The flavors of chorizo, shrimp and sazón combine over a fresh bowl of warm funche.   

Spicy, smoky, tart and sweet - these grilled shrimp are big on flavor and easy to prepare.   

Spice-coated mixed mushrooms are nestled in corn tortillas and completed with customizable toppings.  

Add these jollof-spiced shrimp to salads or tacos, or enjoy on skewers with your sides of choice!