Recipes

A traditional Provençal recipe, recounted to us when we visited the farm.   

On our trip to Kalocsa, Hungary, we wondered into a bookstore and found an entire shelf of cookbooks dedicated to cooking with paprika. We adapted this dish (originally written to serve 30) from one of those books.   

The flavors of chorizo, shrimp and sazón combine over a fresh bowl of warm funche.   

Spicy, smoky, tart and sweet––these grilled shrimp are big on flavor and easy to prepare.   

Spice-coated mixed mushrooms are nestled in corn tortillas and completed with customizable toppings.  

Add these jollof-spiced shrimp to salads or tacos, or enjoy on skewers with your sides of choice!  

This Indonesian dish serves up a soft texture, savory flavor and variations that highlight the versatility of rice vermicelli noodles, kecap manis and tempeh.   

Warm, creamy beans coated in a savory and smoky oil result in a centerpiece "dip" for the ultimate snacky meal.   

This quick, streamlined recipe makes an incredibly tasty side dish and is perfect for when you don't feel like chopping lots of vegetables.   

Nip your summer squash overload in the bud by picking the about-to-blossom flowers in the morning and tucking them into these Afghan inspired stuffed flatbreads.  

Grilled or roasted, these Köfte Baharat-spiced kebabs are tender and tasty. 

A traditional Turkish dish, çiğ köfte is vegan and very flavorful.  

Zippy, rich vegan recipe that's perfect as an impressive side dish or hold its own as an entree.  

Much of this crowd-pleasing recipe can be prepared in advance - allowing you to relax & enjoy your next dinner party!  

A quick plant-based, one-pan, flavor-loaded customizable dish.  

Simple and comforting, like a warm welcome home.   

Fragrant spices and creamy coconut milk combine to complete this delectable dish.   

Sweet pineapple combines with spicy jalapeño and tangy lime to round out this colorful fish dish, ready in 30 minutes.